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Le Creuset Chip and Dip Tray with Cheese Board – Caribbean Blue

Item #: PG6390CB-3717
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Our Price: $99.95
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Everything Kitchens LLC is an Authorized Retailer for this brand by way of the manufacturer or an authorized distributor.

Items purchased from Authorized Retailers:

  • Are brand new in original packaging.
  • Eligible for rebates and factory incentives.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.
  • PG6390CB-3717 Le Creuset Caribbean Blue Stoneware Chip & Dip Tray with Cheese Board
  • Le Creuset Stoneware Chip & Dip Serving Platter with Cheese Board - PG6390CB-3717 Caribbean Blue
  • PG6390CB-3717 Caribbean Blue Entertaining Tray - Le Creuset Stoneware
  • Le Creuset Serving Tray & Cheese Board - PG6390CB-3717 Caribbean Blue
  • Le Creuset Chip and Dip Tray with Cheese Board (PG6390CB-3717)
 

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    • PG6390CB-3717 Le Creuset Caribbean Blue Stoneware Chip & Dip Tray with Cheese Board
    • Le Creuset Stoneware Chip & Dip Serving Platter with Cheese Board - PG6390CB-3717 Caribbean Blue
    • PG6390CB-3717 Caribbean Blue Entertaining Tray - Le Creuset Stoneware
    • Le Creuset Serving Tray & Cheese Board - PG6390CB-3717 Caribbean Blue
    • Le Creuset Chip and Dip Tray with Cheese Board (PG6390CB-3717)

    Caribbean blue Chip and Dip Tray with Cheese Board - by Le Creuset

    From elegant gatherings to large parties, this chip and dip tray and cheese board is perfect for every occasion. Serve hard or soft cheeses on the beautiful beech wood cheese board, and lay out crackers and fresh bread around the edge of the tray for a tasteful display of cheeses.

    Simply remove the cheese board and your cheese tray becomes a chip and dip tray with an outer ring for chips or veggies, and a center well for salsa or ranch dip. With its nearly nonstick glaze, this stoneware chip and dip tray wipes clean easily and can even be placed in the dishwasher for easy clean up.

    It’s chip resistant enamel keeps your chip and dip tray looking beautiful for you to enjoy for years to come. From chips and dip to wine and cheese, this chip and dip tray and cheese board by Le Creuset is sure to be your new favorite serving dish for all kinds of gatherings.

    Scroll Down or Click Here for a Le Creuset Recipe!

    Le Creuset Caribbean Blue Chip and Dip Tray with Cheese Board (PG6390CB-3717) Features:

    • Chip and Dip Tray with Cheese Board
    • Beech wood cheese board
    • Remove cheese board to serve dips in center well
    • Nonporous beech wood resists cuts and gouges
    • Dense stoneware sectioned server
    • Nearly nonstick glaze
    • Chip resistant enamel
    • Dishwasher safe chip and dip tray
    • Hand wash cheese board
    • Diameter: 14.75” | Height: 2"
    • Le Creuset Model # PG6390CB-3717

    Click Here to Browse More Products by Le Creuset

    PG6390CB-3717 Le Creuset Caribbean Blue Stoneware Chip & Dip Entertaining Platter with Cheese Board

    Baked Camembert with Honeyed Cashews and Fried Veggie Tops

    By Le Creuset

    INGREDIENTS

    • 250g baby leaves
    • 3 nectarines, cut into chunks
    • 100g coconut ice, cut into cubes
    • 4 ciabatta rolls, sliced and toasted
    • 50ml olive oil
    • 5 sprigs of fresh thyme
    • Pinch of sea salt

    For the honeyed cashews

    • 100g cashews
    • 50g butter, melted
    • 100ml honey

    For the veggie tops

    • 100g small carrots, topped
    • 100g small radish, topped
    • 50g whole radish
    • 50g salad onions, halved
    • 50g fennel tops
    • 100g flour
    • 1 egg
    • 10ml salt
    • 250ml sparkling water
    • Canola oil for frying

    For the baked cheese

    • 3 Camembert, of different sizes
    • 5 sprigs fresh thyme
    • 20ml olive oil
    • Pinch of sea salt
    • 50ml honey

    METHOD

    Start by making the honeyed nuts. Place the cashews on a non-stick baking tray, lined with baking paper. Mix the butter and honey together. Pour this over the cashews and toss well. Place in a preheated oven of 180ºC for 20 minutes, giving them a good shake every 5 minutes. Remove from the oven and set aside to cool.

    To make the fried veggie tops, place the vegetables in a bowl and season with salt.

    Make the batter by mixing the flour, egg and salt together. Add the sparkling water until a runny, light consistency has been reached.

    Heat the oil in a pot over medium heat. Dip the vegetable tops in the batter and fry until golden (make sure to test the oil’s temperature first by frying one piece of vegetable).

    Layer the cheeses up with a sprig of thyme wedged in between. Season with the olive oil and salt. Place in a preheated oven of 200ºC for 8 minutes, or until the cheese just starts to ooze. Drizzle with a little honey and place in the centre of the platter.

    Arrange the salad leaves, nuts, nectarine pieces and coconut ice around the centre of the platter. Add the veggie tops.

    Place the sliced bread in a dry pan and toast lightly. Mix the olive oil, thyme and salt together and brush the toasted bread.


    Additional Information

    Description Author Lindsey P
    Name Le Creuset Chip and Dip Tray with Cheese Board – Caribbean Blue
    GTIIN / UPC Code 630870155267
    Brands Le Creuset
    Type Serving Trays
    Home or Commercial Home
    Material Stoneware
    Color Blue
    Size 14.75"
    Quantity Included 1
    Manufacturer's Warranty 5 Year Limited Manufacturer Warranty
    Country of Manufacture China
    Shape Round
    Weight (in Lbs) 9

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