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Chip and Dip Tray with Cheese Board by Le Creuset
From elegant gatherings to large parties, this chip and dip tray and cheese board is perfect for every occasion. Serve hard or soft cheeses on the beautiful beech wood cheese board, and lay out crackers and fresh bread around the edge of the tray for a tasteful display of cheeses.
Simply remove the cheese board and your cheese tray becomes a chip and dip tray with an outer ring for chips or veggies, and a center well for salsa or ranch dip. With its nearly nonstick glaze, this stoneware chip and dip tray wipes clean easily and can even be placed in the dishwasher for easy clean up.
It’s chip resistant enamel keeps your chip and dip tray looking beautiful for you to enjoy for years to come. From chips and dip to wine and cheese, this chip and dip tray and cheese board by Le Creuset is sure to be your new favorite serving dish for all kinds of gatherings.
Le Creuset Soleil Yellow Chip and Dip Tray with Cheese Board (PG6390CB-371M) Features:
- Includes Limited 5 Year Le Creuset Warranty
- Chip and Dip Tray with Cheese Board
- Beech wood cheese board
- Remove cheese board to serve dips in center well
- Nonporous beech wood resists cuts and gouges
- Dense stoneware sectioned server
- Nearly nonstick glaze
- Chip resistant enamel
- Dishwasher safe chip and dip tray
- Hand wash cheese board
- Diameter: 14.75” | Height: 2"
- Le Creuset # PG6390CB-371M
**NOTE. Photograph featured Le Creuset Model # PG6390CB-3772 in Cassis Purple
Caramelised Shallot and Roasted Garlic Dip
By Le Creuset
- 280g goat’s cheese
- 225g mascarpone cheese
- 2 teaspoons vegetable oil
- 1 1/2 cups sliced shallots
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup roasted garlic
- 2 teaspoons chopped fresh herbs, such as thyme and rosemary
- Freshly cracked black pepper
Combine the cheeses in the Camembert Baker. Place in the oven under the grill until bubbly and browned around the edges.
Heat the oil in a skillet over medium-high heat. Add the shallots, and cook down to caramelize, about 15 minutes. Stir occasionally and season with salt and sugar. Once caramelized, arrange over the melted cheese with the roasted garlic. Finish with herbs and black pepper.
|Description Author||Lindsey P|
|Name||Le Creuset Chip and Dip Tray with Cheese Board – Soleil Yellow|
|GTIIN / UPC Code||630870155243|
|Home or Commercial||Home|
|Manufacturer's Warranty||5 Year Limited Manufacturer Warranty|
|Country of Manufacture||China|
|Weight (in Lbs)||9|