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Chip and Dip Tray with Cheese Board by Le Creuset
From elegant gatherings to large parties, this chip and dip tray and cheese board is perfect for every occasion. Serve hard or soft cheeses on the beautiful beech wood cheese board, and lay out crackers and fresh bread around the edge of the tray for a tasteful display of cheeses.
Simply remove the cheese board and your cheese tray becomes a chip and dip tray with an outer ring for chips or veggies, and a center well for salsa or ranch dip. With its nearly nonstick glaze, this stoneware chip and dip tray wipes clean easily and can even be placed in the dishwasher for easy clean up.
It’s chip resistant enamel keeps your chip and dip tray looking beautiful for you to enjoy for years to come. From chips and dip to wine and cheese, this chip and dip tray and cheese board by Le Creuset is sure to be your new favorite serving dish for all kinds of gatherings.
Le Creuset Palm Green Chip and Dip Tray with Cheese Board (PG6390CB-374P) Features:
- Includes 5 Year Le Creuset Warranty
- Chip and Dip Tray with Cheese Board
- Beech wood cheese board
- Remove cheese board to serve dips in center well
- Nonporous beech wood resists cuts and gouges
- Dense stoneware sectioned server
- Nearly nonstick glaze
- Chip resistant enamel
- Dishwasher safe chip and dip tray
- Hand wash cheese board
- Diameter: 14.75” | Height: 2"
- Le Creuset Model # PG6390CB-374P
**NOTE. Photograph features Le Creuset Model PG6390CB-3759 in Marseille Blue
Nachos with Spicy Bacon and Cheese Dip
By Le Creuset
- 250g streaky bacon, finely chopped
- 100g butter, cubed
- 100g flour
- 500ml hot milk
- 1 cup mature cheddar, grated
- 3 tablespoons finely grated Parmesan cheese
- ½ teaspoon smoked paprika
- 1 red chilli, finely chopped
- 1 green chilli, finely chopped
- salt and pepper to taste
- fresh coriander, finely chopped, for serving
- 150g tortilla/corn chips
Fry the bacon in a saucepan until crisp and golden. Remove with a slotted spoon and then discard the fat.
In the same pot, melt the butter and stir in the flour to make a roux. Cook the roux for a minute then whisk in the milk, smoked paprika and chilies.
Lower the heat and allow the sauce to simmer gently until smooth and cooked through, approximately 5-10 minutes.
Remove the pot from the heat then stir in the cheese and allow to melt.
Serve the sauce, sprinkled with fresh coriander and extra chilies (optional) with the corn chips.
Recipe and images courtesy of Alida Ryder.
|Description Author||Lindsey P|
|Name||Le Creuset Chip and Dip Tray with Cheese Board – Palm Green|
|GTIIN / UPC Code||630870155250|
|Home or Commercial||Home|
|Manufacturer's Warranty||5 Year Limited Manufacturer Warranty|
|Country of Manufacture||China|
|Weight (in Lbs)||9|