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Chip and Dip Tray with Cheese Board by Le Creuset
From elegant gatherings to large parties, this chip and dip tray and cheese board is perfect for every occasion. Serve hard or soft cheeses on the beautiful beech wood cheese board, and lay out crackers and fresh bread around the edge of the tray for a tasteful display of cheeses.
Simply remove the cheese board and your cheese tray becomes a chip and dip tray with an outer ring for chips or veggies, and a center well for salsa or ranch dip. With its nearly nonstick glaze, this stoneware chip and dip tray wipes clean easily and can even be placed in the dishwasher for easy clean up.
It’s chip resistant enamel keeps your chip and dip tray looking beautiful for you to enjoy for years to come. From chips and dip to wine and cheese, this chip and dip tray and cheese board by Le Creuset is sure to be your new favorite serving dish for all kinds of gatherings.
Le Creuset Cherry Red Chip and Dip Tray with Cheese Board (PG6390CB-3767) Features:
- Includes Limited 5 Year Le Creuset Warranty
- Chip and Dip Tray with Cheese Board
- Beech wood cheese board
- Remove cheese board to serve dips in center well
- Nonporous beech wood resists cuts and gouges
- Dense stoneware sectioned server
- Nearly nonstick glaze
- Chip resistant enamel
- Dishwasher safe chip and dip tray
- Hand wash cheese board
- Diameter: 14.75” | Height: 2”
- Le Creuset Model # PG6390CB-3767
Cheeseboard with Cherry and Chorizo Jam Recipe
By Le Creuset
For the jam
- 200g chorizo, roughly chopped
- 2 large red onions, finely diced
- 90g demerara sugar
- 55ml red wine vinegar
- 40ml maple syrup
- 240g cherries, pitted and roughly chopped, plus extra for the board
For the cheeseboard
- 100g strawberries
- 90g blueberries
- 90g cherries
- 125g Camembert
- 60g chevin balls, skewered with toothpicks
- 80g Gorgonzola
- 110g cheese straws
- 70g cheese crackers
- 90g flaxseed and poppyseed crackers
- 80g standard crackers
In a large frying pan over medium heat, fry the chorizo without oil for approximately 10 minutes until golden brown. Remove using a slotted spoon and set aside in a small bowl.
Add the onion to the same pan and sauté in the oil rendered when cooking the chorizo for 10 minutes until soft and translucent. Add the sugar, vinegar, maple syrup and chopped cherries, and cook over low heat for 40 minutes, stirring occasionally until thick and syrupy. Remove from the heat once thickened, and allow to cool to room temperature before serving.
Slice the cheeseboard ingredients and arrange attractively. Decant the jam into a Le Creuset Dip Bowl and serve with the cheeseboard.
|Description Author||Lindsey P|
|Name||Le Creuset Chip and Dip Tray with Cheese Board – Cherry Red|
|GTIIN / UPC Code||630870148030|
|Home or Commercial||Home|
|Manufacturer's Warranty||5 Year Limited Manufacturer Warranty|
|Country of Manufacture||China|
|Weight (in Lbs)||9|