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Le Creuset Deviled Egg Platter - Provence Purple

Item #: PG5770-24BP

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  • Deviled Egg Platter - Provence Purple
 

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    • Deviled Egg Platter - Provence Purple

    Deviled Egg Platter (Provence Purple) by Le Creuset

    Display your deviled eggs in style with Le Creuset’s Ceramic Deviled Egg Tray. This pretty Provence Purple deviled egg tray is made of Le Creuset’s durable stoneware that is stain and scratch resistant, as well as oven, microwave, and freezer safe.

    With room for 2 dozen egg halves, this ceramic deviled egg tray is perfect for serving a large room and can easily be cleaned in the dishwasher after use. Bring color and taste to the party with Le Creuset’s Ceramic Deviled Egg Tray.

    Le Creuset Deviled Egg Platter (Provence Purple) Features:

    • Ceramic deviled egg tray
    • Stoneware
    • 24 wells
    • Resistant to scratches, stains, and odors
    • Dishwasher safe
    • Oven, microwave, and freezer safe
    • Dimensions: 16.25” x 8” x 1”
    • 5-year warranty
    • Item #: PG5770-24BP

    Click Here to Browse More Products by Le Creuset


    le creuset smoky eggplant deviled eggs, le creuset deviled egg platter, le creuset deviled egg tray

    Smoky Eggplant Deviled Eggs

    Serves 10+

    Recipe by Le Creuset

    Ingredients

    • 1 small eggplant
    • 12 whole eggs
    • Salt and freshly ground pepper
    • 1/4 teaspoon ground cumin
    • 1 tablespoon unsalted butter at room temperature
    • 2 tablespoons mayonnaise
    • 1 teaspoon white wine vinegar
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon smoked paprika
    • 1/4 cup loosely packed celery leaves or parsley

    Directions

    Bring a medium saucepan of water to a rolling boil.

    Heat a grill pan. Cook whole eggplant, turning occasionally, until charred and very soft, about 25 minutes. Remove from heat and let cool 15 minutes.

    Meanwhile, add eggs to boiling water. Cover and reduce heat to low. Simmer 10 minutes, then immediately remove to ice water. Chill 15 minutes.

    Peel eggs, cut in half lengthwise, and scoop cooked egg yolks into a food processor. Add cumin, butter, vinegar, mayonnaise, and mustard, and mix well. Taste and season again with salt and pepper.

    Peel eggplant and roughly chop the flesh. Fold into the egg mixture. Spoon the mixture into the reserved egg white halves. Place on a serving platter. Garnish with paprika and celery leaves.


    Additional Information

    Description Author Lindsey P
    Name Le Creuset Deviled Egg Platter - Provence Purple
    GTIIN / UPC Code 00630870231428
    Brands Le Creuset
    Type Egg Trays
    Home or Commercial Home
    Material Stoneware
    Color Purple
    Size 16.25"
    Manufacturer's Warranty 5 Year Limited Manufacturer Warranty
    Country of Manufacture China
    Weight (in Lbs) 7.85

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