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Display your deviled eggs in style with Le Creuset’s Ceramic Deviled Egg Tray. This pretty Provence Purple deviled egg tray is made of Le Creuset’s durable stoneware that is stain and scratch resistant, as well as oven, microwave, and freezer safe.
With room for 2 dozen egg halves, this ceramic deviled egg tray is perfect for serving a large room and can easily be cleaned in the dishwasher after use. Bring color and taste to the party with Le Creuset’s Ceramic Deviled Egg Tray.
Le Creuset Deviled Egg Platter (Provence Purple) Features:
Recipe by Le Creuset
Bring a medium saucepan of water to a rolling boil.
Heat a grill pan. Cook whole eggplant, turning occasionally, until charred and very soft, about 25 minutes. Remove from heat and let cool 15 minutes.
Meanwhile, add eggs to boiling water. Cover and reduce heat to low. Simmer 10 minutes, then immediately remove to ice water. Chill 15 minutes.
Peel eggs, cut in half lengthwise, and scoop cooked egg yolks into a food processor. Add cumin, butter, vinegar, mayonnaise, and mustard, and mix well. Taste and season again with salt and pepper.
Peel eggplant and roughly chop the flesh. Fold into the egg mixture. Spoon the mixture into the reserved egg white halves. Place on a serving platter. Garnish with paprika and celery leaves.
|Description Author||Lindsey P|
|Name||Le Creuset Deviled Egg Platter - Provence Purple|
|GTIIN / UPC Code||00630870231428|
|Home or Commercial||Home|
|Manufacturer's Warranty||5 Year Limited Manufacturer Warranty|
|Country of Manufacture||China|
|Weight (in Lbs)||7.85|