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Starting out anew has just become easier when you begin with a 6 PC Le Creuset Signature Cast Iron Cookware Set in Marseille Blue. Using Le Creuset can make you a firm devotee to the precision, quality, and performance of cooking with cast iron cookware. This versatile Le Creuset enameled cast iron cookware set of 6 pieces includes: one 4.5 quart round French oven with lid, one 2.25 quart saucier with lid, one square skillet grill, and one 5.25 quart rectangular roaster.
This Le Creuset enameled cast iron cookware has modern innovations such as ergonomic handles, heat-resistant composite knobs, and no-slip lid stabilizers that makes using the pieces easy, comfortable, and effective. You will find this cookware set has superior thermal qualities, and gracefully moves through any temperature extreme without cracking or chipping. Become a believer in traditional cast iron cooking, and reap the rewards of delightful food that only Le Creuset can help you create.
Le Creuset Signature Cast Iron Cookware Set of 6 PC Includes:
Le Creuset Enameled Cast Iron Cookware - 6 PC Marseille Blue Features:
Le Creuset Signature Cast Iron Cookware Set of 6 PC Shipping Weight - 39.6 lbs
By Le Crueset
For the brine
For the cocktail sauce
For the shrimp
In a large bowl, stir together warm water, salt, sugar, garlic and bay leaf. Zest one lemon and reserve the zest for the cocktail sauce. Slice this zested lemon, plus one additional, and add to the brine. Reserve the last two lemons for garnish. Add ice and stir to combine.
Using sharp scissors or sharp paring knife, cut along the back of each shrimp to remove the vein. Leave the shells on. Add to the brine and refrigerate for 30 minutes.
Heat a cast iron grill pan over medium heat. Scrub the carrots and halve lengthwise. Toss with canola oil, salt and pepper. Grill the carrots, turning occasionally, until slightly charred and soft, about 10 – 12 minutes. Remove carrots, but keep the grill pan hot over medium heat.
In a blender or food processor, blend together carrots and remaining cocktail sauce ingredients until mostly smooth. Season to taste with salt and plenty of freshly ground pepper. If needed, add a few tablespoons of warm water to thin the sauce.
Drain the shrimp from the brine and dry well with paper towels. Toss with canola oil, salt and pepper. Grill the shrimp with their shells on, 3 – 4 minutes per side, just until opaque. Remove to a platter and garnish with lemon slices. Serve with cocktail sauce.
Le Creuset Bakeware, Cookware, and Dinnerware pieces are a statement of superior quality, brand longevity, and handcrafted original designs. The enameled cast iron cookware has the lightest weight per quart of any premium cast iron pieces available with heat radiation and retention that no other type construction can achieve. The enameled stoneware compositions with unmatched thermal resistance prevent cracking, crazing, rippling, and chipping over a lifetime of consistent use. Le Creuset signature triple ring detailing is combined with vibrant, gradient colors which grace exteriors of every piece that can be mixed or matched with their large selection of types of kitchen tools and accessories. Since 1925, Le Creuset has expanded their manufacturing categories, but all this is founded on the bedrock of flawless perfection, hand-made individuality, and solid ties into classic French cooking excellence.
|Description Author||Alecia K|
|Name||Le Creuset Enameled Cast Iron Cookware - 6 PC Signature Marseille Blue|
|GTIIN / UPC Code||00086324038998|
|Material||Porcelain Enameled Stoneware|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||France|
|Weight (in Lbs)||39.6|