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LeCreuset 2.5 Qt Moroccan Tagine - Palm Green

Item #: L2138-274P

Shop Le Creuset Cast Iron Tagine:

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Our Price: $209.95
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Everything Kitchens LLC is an Authorized Retailer for this brand by way of the manufacturer or an authorized distributor.

Items purchased from Authorized Retailers:

  • Are brand new in original packaging.
  • Eligible for rebates and factory incentives.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.
  • 2.5 Quart Cast Iron Moroccan Tagine - Le Creuset L2138-274P
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  • LeCreuset 2.5 Qt Moroccan Tagine - Palm Green
 

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    • 2.5 Quart Cast Iron Moroccan Tagine - Le Creuset L2138-274P
    • Le Creuset's Palm Green Cast Iron Moroccan Tagine - L2138-274P
    • Le Creuset Cast Iron Palm Green Moroccan Tagine - 2.5 Quart Roaster L2138-274P
    • L2138-274P Le Creuset Palm Green 2.5 QT Moroccan Tagine
    • LeCreuset 2.5 Qt Moroccan Tagine - Palm Green

    Cast Iron Palm Green 2.5 Qt Moroccan Tagine - by LeCreuset

    Explore new exotic flavors and cooking styles with Le Creuset's Moroccan Tagine. This Moroccan tagine is ideal for slowly cooking meats, vegetables, fruits, and spices of all sorts.

    The cone-shaped stoneware tangine lid allows moisture and condensation to constantly return to the food at the base, giving you perfectly tender meals. This beautiful cast iron Moroccan Tagine is coated with a sand-colored, naturally non-stick enamel interior that protects your beautiful cookware from stains.

    From induction stovetops, to outdoor grills, this Moroccan tagine oven is compatible with a long list of heat sources (see below features) and the durable cast iron construction promotes even heat distribution while cooking.

    Backed by a limited lifetime warranty, this stunning Moroccan tagine is the perfect cookware piece to pass down from one generation to the next for years of enjoyment. 

    Click Here for a Le Creuset Tagine Recipe!

    LeCreuset 2.5 Qt Palm Green Moroccan Tagine (L2138-274P) Feature:

    • Includes Limited Lifetime Le Creuset Warranty
    • Traditional cooking vessel
    • 2.5 quart capacity tangine
    • Stunning palm green finish is chip and scratch resistant
    • Stoneware lid locks in moisture and circulates heat
    • Shallow black cast iron enameled tagine dish
    • Recommended for Middle Eastern cooking
    • Safe to use on gas, electric, ceramic, halogen, induction, oven & stovetop
    • Le Creuset tagine is dishwasher safe
    • Dimensions: 10.75" x 10.75" x 8.25"
    • Le Creuset # L2138-274P

    Looking for More Le Creuset Cookware?

     L2138 Le Creuset 2.5 Quart Tagine

    Kefta and Eggs

    By Le Creuset

    INGREDIENTS

    For the Kefta:

    • 500g lamb’s minced meat
    • 1 large onion
    • ½ bunch of coriander
    • 6 mint leaves
    • 1 teaspoon mild chilli powder
    • 1 pinch allspice
    • 1 pinch ground cinnamon
    • ½ teaspoon ground cumin seed
    • 1 tablespoon olive oil

    For the Tomato Sauce:

    • 250g tomatoes
    • ½ bunch of flat-leaf parsley
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cumin
    • 1 tablespoon olive oil
    • salt
    • freshly ground black pepper
    • 4 eggs

    METHOD

    Chop the onion, coriander, mint leaves and parsley for the sauce separately.

    Immerse the tomatoes for 30 seconds in boiling water, remove the skins and cut them into small dice.

    In a shallow dish, mix the minced meat with half the chopped onion, the coriander, mint, paprika powder, allspice, cinnamon and cumin. Season with a pinch of salt.

    With wet hands, form small balls from the meat mixture. Heat 1 tablespoon of oil in the tagine base and fry the meatballs quickly at medium heat on all sides until brown. Take them out of the tagine and put them aside.

    Heat the tablespoon of olive oil for the sauce in the tagine and fry the remaining half of the onion at low heat until transparent. Add the diced tomato, ginger, cumin, parsley and 100ml of water and season with salt and pepper. Let the sauce boil gently for 20 minutes.

    Lay the meatballs in the sauce, place on the lid and leave them to simmer over a low-medium heat for 20 minutes. Reduce the heat to very low, break the eggs separately and apart from each other into the sauce. Replace the lid and continue to cook for 5 minutes until the eggs are done. Serve the tagine immediately.


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    Additional Information
    Description Author Lindsey Payne
    Name LeCreuset 2.5 Qt Moroccan Tagine - Palm Green
    GTIIN / UPC Code 024147250241
    Brands Le Creuset
    Type Tagines
    Home or Commercial Home
    Material Cast Iron
    Color Green
    Capacity 2.5 Quarts
    Size 10.75"
    Quantity Included 1
    Manufacturer's Warranty Lifetime Limited Manufacturer Warranty
    Country of Manufacture France
    Shape Round
    Weight (in Lbs) 12
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