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20oz Cheese Baker (Flame) - by LeCreuset
Transform rich blocks of cheese into warm, savory appetizer's with Le Crueset's 20oz Cheese Baker in Flame Orange. This baker is designed with stoneware, which is a quality material fired to a porous texture that will absorb moisture. Absorption of moisture reduces the risk of warping. After the stoneware pottery is fired, it is glazed with a stunning flame-orange for aesthetics and a nearly nonstick surface that's easy to clean. Le Crueset's 20oz Cheese Baker in Flame Orange is perfect for side dishes or for serving party treats.
Le Creuset 20oz Cheese Baker (Flame) Features:
- Flame orange
- Stoneware material
- Even heat distribution
- Freezer, microwave, oven, broiler, and dishwasher safe
- Absorbs moisture to prevent chipping, crazing, and rippling
- Nearly nonstick glaze
- Easy to clean
- Item # : PG6340-182
Zesty Camembert Recipe
By Le Creuset
- 1 Camembert round
- 1 Granny Smith apple
- 2 teaspoons butter
- 1/4 teaspoon salt
- 2 sprigs rosemary
- 1/4 cup hazelnuts, roasted, papery skin removed, then chopped
- 1 orange
Preheat oven to 230°C. Remove cheese from wrapper and place in the Camembert Baker. Place in the oven until the top is slightly browned and the rind has begun to break and release the cheese, approximately 12–15 minutes.
Peel and dice the apple into small pieces. In a small skillet set over medium heat, melt the butter. Add the apple and season with salt. Saute for a minute or until the apple is softened and a pale green color. Do not allow to brown. Remove apples from the heat and turn them out onto a sheet pan to cool.
Remove the leaves from the sprigs of rosemary and coarsely chop. Combine with the apples and hazelnuts. Zest the orange into the apple mixture and toss. Spoon over warm Camembert to serve.
|Description Author||Sierra W|
|Name||Le Creuset 20oz Cheese Baker (Flame Orange)|
|GTIIN / UPC Code||630870145480|
|Home or Commercial||Home|
|Country of Manufacture||France|
|Weight (in Lbs)||3.15|