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LeCreuset 3 qt Au Gratin Marseille L0013-3659
This Le Creuset Grill Pan is great for making those perfect grill lines in your meat and vegetables. The grill pan is also great for separating the excess fatty juices from the food, giving you a more healthy meal. The Le Creuset even heat distribution allows you to cook your meat extremely even and perfect every time. The durable enamel finish will make your food slide off the pan with ease and will hold up to the toughest jobs.
Le Creuset Cast Iron Grill Pan in Marseille Blue (L2021-2659) Features:
- Le Creuset Lifetime Warranty
- Ribbed cooking surface drains away excess fat
- Le Creuset durable black enamel finish (no seasoning required)
- Even heat distribution
- Superior heat retention
- Le Creuset Cast Iron
- Colorful Marseille Blue
- Long-lasting exterior enamel resists chipping and cracking
- A strong iron handle provides a steady grip
- Le Creuset Grill Pan dimensions: 10.25" L x 10" W x 1.75" H
- Le Creuset Grill Pan weight: 6.5 lbs
- Item # L2021-2659
Grilled Tuna Recipe
By Le Creuset
- 4 red peppers
- 4 shallots
- Extra virgin olive oil
- 3 sun-ripened tomatoes
- 2 tsp crushed garlic
- 1 tsp Spanish spice rub
- 4 tuna steaks
- 1 tsp seafood spice rub
- Italian parsley, roughly chopped
Place the peppers and onions in a roasting dish and lightly rub with a glug of olive oil. Roast at 180°C for 45 minutes until the peppers are soft and starting to char.
While the peppers are in the oven, score the skin of the tomatoes, place in a deep bowl and cover with boiling water for 5-10 minutes. Drain and peel off the skin with a sharp knife. Cut in half and remove the seeds and pith. Slice into 1cm strips and set aside.
Remove the peppers and onions from the oven. Taking care not to burn yourself, peel and de-seed the peppers and slice into thick strips. Remove the skins from the onions and halve or quarter them. Heat some more olive oil in a pan and gently fry the garlic and Spanish Rub just long enough to release their flavour but not burn. Add the peppers, onion and tomatoes to the pan, season with salt and allow to simmer for 10-15 minutes.
Drizzle the tuna with olive oil and season with a pinch of salt and Seafood Rub. Heat your Le Creuset griddle pan until smoking hot and sear the tuna for a minute or two on each side, depending on the thickness of the steaks, so that it is charred on the outside but still rare in the centre.
Serve the tuna immediately topped with the warm roasted peppers and roughly chopped Italian parsley.
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Chef Approved Review by Meagan
As a chef, I take special care in my choice of cookware, appliances, kitchen gadgets, etc. and I can unequivocally say that cast iron, especially ones that are enameled well, are great cooking vessels. I cook extensively for home and also for clients as a private chef and this cookware is awesome for my uses! After a year and a half, it has held up well, non-stick properties are still good, there are no permanent stains and no chips off the paint. It has also maintained it's vibrant red color and glass. (Posted on 4/26/16)
Would you recommend this product to a friend? Definitely yes
- Additional Information
Name Le Creuset Skillet Grill Pan 10" Square - Marseille Blue GTIIN / UPC Code 00024147231783 Brands Le Creuset Type Griddle Pans Home or Commercial Home Material Cast Iron Color Blue Size 10" Manufacturer's Warranty Lifetime Limited Manufacturer Warranty Shape Square Weight (in Lbs) 7