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Le Creuset Cherry Red Skillet 10" Square Pan
This Le Creuset Grill Pan is great for making those perfect grill lines in your meat and vegetables. The grill pan is also great for separating the excess fatty juices from the food, giving you a more healthy meal. The Le Creuset even heat distribution allows you to cook your meat extremely even and perfect every time. The durable enamel finish will make your food slide off the pan with ease and will hold up to the toughest jobs.
Le Creuset Cast Iron Grill Pan (L2021-2667) Features:
- Ribbed cooking surface drains away excess fat
- Le Creuset durable black enamel finish (no seasoning required)
- Even heat distribution
- Superior heat retention
- Le Creuset Cast Iron
- Le Creuset Lifetime Warranty
- Colorful Cherry Red
- Long-lasting exterior enamel resists chipping and cracking
- A strong iron handle provides a steady grip
- Le Creuset Grill Pan dimensions: 10.25" L x 10" W x 1.75" H
- Le Creuset Grill Pan weight: 6.5 lbs
- Item # L2021-2667
Beef Flank with Brazil Nuts and Spinach Pesto
By Le Creuset
- 1kg-1.2kg beef flank
For the marinade
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon chilli flakes
- Juice and zest of 1 lime
- 150ml olive oil
For the pesto
- 1 tablespoon olive oil
- 1 banana shallot, finely chopped
- 3 garlic cloves, crushed
- 200g baby spinach
- 150g feta cheese
- 1 tablespoon chopped fresh basil
- 125ml evaporated milk
- 50g toasted Brazil nuts
- Salt and pepper
Mix all the ingredients together and pour over the steak in a zip-top freezer bag. Seal and place in the fridge overnight.
For the pesto
Add the oil to the frying pan and heat on a low to medium setting. Gently fry the shallot and garlic for 5 minutes. Allow to cool.
Add all the pesto ingredients to a food processor including the fried shallot and garlic and blend to an even consistency. Season with salt and pepper, set aside.
To cook the steak
Remove the meat from the fridge an hour before cooking. Take out of the bag and dry on kitchen paper to remove any excess marinade.
Pre-heat the Signature Square Skillet Grill on a medium heat setting. Test the temperature of the pan before adding the meat – and when hot enough add the steak and cook for 3-4 minutes on each side (to cook medium rare – depending on thickness). Don’t be tempted to move the steak before this time; allow the surface to seal on the ribs of the pan. When it is cooked it will release easily.
Once cooked, remove the steak from the pan, put onto a warm plate or dish, cover loosely and rest for 10 minutes. This will ensure the meat is juicy as it will retain more moisture when carved.
To serve, slice the steak across the grain in thin slices and serve the pesto alongside.
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- Additional Information
Name Le Creuset Skillet Grill Pan 10" Square - Cherry Red GTIIN / UPC Code 00024147057260 Brands Le Creuset Type Griddle Pans Home or Commercial Home Material Cast Iron Color Red Size 10" Manufacturer's Warranty Lifetime Limited Manufacturer Warranty Shape Square Weight (in Lbs) 7