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Le Creuset Large Multi Bowl - Caribbean Blue
The denseness of Le Creuset Stoneware prevents moisture absorption to prevent rippling and cracking. This paried up with a high fired scratch-resistant enamel exterior makes the Le Creuset Multi Bowl durable and strong. Use your Le Creuset Multi Bowl to broil, oven cook, and even microwave vegetables, rice, and more. The Multi Bowl is oven safe up to 500°F.
With a 3 quart capacity and a beautiful Caribbean Enamel finish, the Le Creuset Multi Bowl is ready to use as a food serving bowl, salad bowl, or even a mixing bowl for cake batter or cookie doughs. Versatile and unique, the Caribbean Blue Multi Bowl by Le Creuset is a stoneware peice that you will enjoy for years to come.
Le Creuset Large Multi Bowl (PG4100-2517) Features:
- Le Creuset Caribbean Blue color
- 3 quart capacity large bowl
- 10.5" Diameter Multi Bowl
- Broiler, Oven & Microwave safe
- Maximum oven-safe temperature is 500°F / 260°C
- Stoneware blocks moisture absorption to prevent cracking
- DO NOT use any Stoneware piece on the stove-top or any other direct heat source
- Dishwasher safe Le Creuset Multi Bowl
- The enameled surface is easy to clean and scratch-resistant
- Hygienic and will not absorb flavors or odors
- Resists staining, chipping and cracking
- 5 year Le Creuset warranty
- Item # PG4100-2517
Le Creuset Multi Bowl Dimension: 10.5"L x 10.5"W x 4"H
Le Creuset Multi Bowl Shipping Weight: 4 lbs
PRAWN & FENNEL PASTA SALAD
- 500g penne, cooked and drained
- 250g prawns, shelled and de-veined
- 1 bulb fennel, thinly sliced (reserve the fronds)
- Juice of 2 lemons
- 2 tablespoons olive oil
- 1 teaspoon salt
- Black pepper, to taste
- 1 red onion, thinly sliced
For the dressing
- Juice and zest of 1-2 lemons, depending on preference
- 100ml cream
- Salt & pepper to taste
Place the fennel, lemon juice, olive oil, salt and pepper in a bowl and allow to marinate for 5 minutes.
In a large pan, flash-fry the prawns in a splash of oil until they are plump and pink. Remove and allow to cool slightly.
Toss the cooked and cooled pasta with the prawns, marinated fennel and onion.
Make the dressing by whisking together the ingredients and pour over the salad.
Toss to combine and then serve topped with fennel fronds.
Recipe and image courtesy of Alida Ryder
|Name||Le Creuset Large Multi Bowl - Caribbean Blue|
|GTIIN / UPC Code||630870073417|
|Manufacturer's Warranty||5 Year Limited Manufacturer Warranty|
|Country of Manufacture||China|
|Weight (in Lbs)||4|