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Mason Cash Terracotta Pizza Baking Stone
Just bake! Don’t burn! When you use a Mason Cash terracotta baking stone to cook your favorite meals heat spreads evenly and won’t scorch foods. Made from porous clay, the baking stone that doubles as a lid (for size 12 mixing bowls) and can be used for numerous tasks including baking a goat cheese,tomato basil pizza, roasting chicken or dinner rolls. The large 11.5” diameter cooking surface is great for cooking frozen foods or reheating leftovers. Give your favorite baked dishes a try on a Mason Cash terracotta baking stone tonight.
- Terracotta, unglazed clay finish baking stone
- Can second as a lid for a size 12 mixing bowl to create air-tight lid for rising dough
- Moisture wicking porous baking stone, ideal for crispier breads and pizzas
- Traditional porous design perfected by Mason Cash
- 11.5” diameter baking stone
The Mason Cash Heritage
For over 200 years Mason Cash has been making fine pottery for home cooks and bakers. The pottery originates from the Derbyshire county in England where natural deposits of clay and coal were abundant and facilitated the ‘cane’ colored earthenware that Mason Cash is known. The classic mixing bowl was first fired in 1901 with an exterior pattern design that is still seen in current products. While the Mason Cash brand evolves and innovates for the modern needs in the kitchen they promise to uphold the English Heritage that has brought such great designed and useful earthenware and kitchenware. Mason Cash is fully committed to bringing the highest quality, superb function and beautiful design aspects to all their products; after all, they have been the first choice for the home cook and baker for decades.
|Description Author||Adam C|
|Name||Mason Cash Terracotta Baking Stone|
|GTIIN / UPC Code||5010853177991|
|Country of Manufacture||Portugal|
|Weight (in Lbs)||2.35|