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Miyabi Artisan 5.5" Santoku Knife

Item #: 34074-143

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List Price: $225.00 Our Price: $139.99 Savings: $85.01


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Miyabi Artisan 5.5" Santoku Knife - (34074-143)

  • Artisan 5.5" Santoku Knife - by Miyabi

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    • Artisan 5.5" Santoku Knife - by Miyabi

    Artisan 5.5" Santoku Knife - by Miyabi

    Slice, dice, and mince to a variety of foods with Miyabi's Artisan 5.5" Santoku Knife! This blade was crafted from high-carbon stainless steel, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63° Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 5.5" Santoku Knife is a versatile tool ideal for slicing anything from soft tomatoes to large slabs of meat!

    Miyabi Artisan 5.5" Santoku Knife Features

    • Full tang
    • Hand-honed blade
    • Attractive mosaic pin
    • Stainless steel end cap
    • Ice-hardened to 63° Rockwell Hardness
    • Rosewood Pakka wood handle with brass and red spacers
    • SG2 power-steel core clad in nickel and stainless steel
    • Hammered Tsuchime finish prevents sticking
    • Corrosion resistant
    • Rust resistant 
    • Made in Japan
    • Item # : 34074-143

    Miyabi - "The Beauty of Sharpness"

    To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE!

    Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture.

    Care & Use of Miyabi Knives:

    • Care important to avoid corrosion and damage
    • Hand-wash only under running water with tiny amount of detergent
    • Dry knife thoroughly
    • Do not allow to remain wet or dirty for long periods
    • Wrap in newspaper and store in dry place if knife not used for an extended period
    • Follow manufacturer directions to increase life span of knife
    • Do not force cutting action
    • Do not use on frozen or hard food
    • Do not use to cut hard-shell crustaceans
    • Do not twist blade or use to pry
    • Always use appropriate cutting surfaces, no glass or ceramics
    • To resharpen, use professional sharpening stones or manufacturer sharpening steels
    • Sharpen first with coarse grit stone and follow with fine finishing stone

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    Additional Information
    Description Author Sierra Welch
    Name Miyabi Artisan 5.5" Santoku Knife
    GTIIN / UPC Code 035886331016
    Brands Miyabi
    Product Line Artisan
    Type Santoku Knives
    Home or Commercial Home
    Material Steel
    Color Steel
    Size 5.5"
    Quantity Included 1
    Manufacturer's Warranty 30 Year Limited Manufacturer Warranty
    Country of Manufacture Japan
    Weight (in Lbs) 0.6000
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