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Kaizen 9.5” Yanagiba Slicing Knife by Miyabi
Glide through your sushi-roll prep process with Miyabi’s Yanagiba Slicing Knife from the Kaizen collection. This Yanagiba Slicing Knife is perfect for slicing raw fish into thin strips for sushi and sashimi.
Simply start with the back of the knife, pulling the blade through the fish, letting the weight of your new Yanagiba Slicing Knife do the work. It’s VG10 super steel core and beautiful Damascus exterior give your slicing knife extra durability.
This Yanagiba Slicing Knife is also corrosion resistant and was made with a double-tempering process designed to improve toughness. It’s black linen Micarta handle features a mosaic pin midway through the handle, and Miyabi’s Japanese emblem can be seen gleaming on the blade of the knife.
Measuring 9.5 inches long, this Yanagiba Slicing Knife by Miyabi is made to slide easily through raw foods you prep your ethnic cuisine. Make Sushi a regular staple in your kitchen with Miyabi’s Kaizen 9.5” Yanagiba Slicing Knife.
- Yanagiba Slicing Knife
- Ideal for thinly slicing raw fish
- VG10 super steel core
- 64-layer flower Damascus patterned exterior
- Hardened in state-of-the-art vacuum furnace
- Corrosion resistant
- Double tempering for improved toughness
- Black linen Micarta handle
- 9.5” long
|Description Author||Lindsey P|
|Name||Miyabi 9.5" Yanagiba Slicing Knife - Kaizen 5000DP|
|GTIIN / UPC Code||00035886315191|
|Home or Commercial||Home|
|Color||Black & Stainless|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||Japan|
|Weight (in Lbs)||0.8|