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Hardcover Molecular Gastronomy Cookbook from Molecule-R—168 Pages of Molecular Gastronomy Recipes & Techniques!
Learn the modernist cuisine techniques used by Top Chefs and upscale bars & restaurants the world over with the Molecular Gastronomy cookbook by Molecule-R!
This hardcover molecular gastronomy book features 168 full-color pages with illustrations to walk you through spherication, emulsification, & more. Includes 40 molecular gastronomy recipes. Be on the cutting edge of this designer food trend with the Molecular Gastronomy cookbook from Molecule-R.
Molecule-R Molecular Gastronomy Cookbook (831835000602) Features:
- 168-page molecular gastronomy cookbook from Molecule-R
- Learn modernist & molecular cuisine (as seen on Top Chef) at home
- Dress up meals with burst-in-your-mouth spheres, foamy emulsions, & more
- Impress your friends & dinner guests
- Includes 40 recipes
- Full color
- Helpful illustrations
|Description Author||Kevin O|
|Name||Molecule-R Molecular Gastronomy Cookbook|
|GTIIN / UPC Code||831835000602|
|Type||Cookbooks and Recipe Books|
|Home or Commercial||Home|
|Country of Manufacture||China|
|Weight (in Lbs)||2.2|