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1.2 Lbs of Molecule-R Popping Sugar—Great for Molecular Gastronomy & Modernist Cuisine
Wanna make your desserts really pop? Finish cupcakes, cookies, & fresh fruits with Popping Sugar from Molecule-R Molecular Gastronomy Supplies, and watch your guests' faces light up.
All-natural Popping sugar carbonated sugar adds a sweet & subtle pop to everything from ice cream to cake frosting. Take your desserts to the next level with Molecule-R Popping Sugar—great for molecular gastronomy & modernist cuisine!
Molecule-R Popping Sugar (628586528833) Features:
- Popping Sugar from Molecule-R Molecular Gastronomy Supplies
- 1.2 lbs of carbonated sugar
- Adds a sweet & subtle pop to desserts
- Pop Rocks®-like sensation
- Try on fresh fruits, cupcakes, ice cream, & more
- Great for molecular gastronomy & modernist cuisine
- Molecule-R Popping Sugar ingredients: sugar, glucose, lactose, & carbon dioxide
- Note: Molecule-R Popping Sugar is sensitive to heat and humidity
|Description Author||Kevin O|
|Name||Molecule-R Popping Sugar (Carbonated Sugar): 1.2 Lbs|
|GTIIN / UPC Code||628586528833|
|Type||Extracts & Flavorings|
|Home or Commercial||Home|
|Country of Manufacture||China|
|Weight (in Lbs)||1.4|