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New England Cheese Making Press
Press your own homemade hard cheeses into prefect small wheels with the New England CheeseMaking Company Cheese Press and Mold. With this cheese making press you can make 2-4 lb cheeses. This made in America product is made of durable wood and stainless steel. Press a variety of delicious hard cheeses like Cheddar, Gouda, Parmesan, Monterey Jack, and more. The hard wood base of the New England Cheese Press has rubber feet to protect your kitchen counters. Cheese pressing is governed by the guidelines for the particular cheese as well as the final moisture and fat content.
*When unpacking the press, the scale may not read '0' . This could be a result of spring compression during shipping. Simply release and remove the locking blocks and allow the springs to decompress.
New England Cheese Press Features:
- Stainless steel and wood press construction
- Hard wood base with rubber feet to protect counter-tops
- Comes assembled and ready to use
- Stainless Steel cheese mold
- Makes 2-4 pound cheese wheels
- Gauge measures from 0 to 80 lbs
- 1 Year New England CheeseMaking Company Warranty
- Made in the USA
Cheese Making Press Includes:
- 1-Stainless Steel Mold for 2-4lb cheese
- 2-Polypropylene Followers
- 1-Stainless Steel Pressure Gauge
- 1-Stainless Steel Separating Disc
- 1-Stainless Steel Drip Tray
- 2-Press Locks
Before Using: Remove any plastic coating from parts, and wash all stainless steel parts thoroughly with warm soapy water.
To Obtain Pressure: Place locks with ‘little mouse’ side facing up on top of the screws. With each ‘little mouse’ directly over the screw, press down on top yoke until desired pressure is reached.
To Release Pressure: With thumbs on locks, flip them off the screws and remove.
To Clean your Press: Wipe wooden pieces with a damp cloth right after use and dry thoroughly. Do not let them stay wet. Clean all stainless steel parts first with cold water to remove any cheese residue and then proceed with washing by hand or use the dishwasher.
To Press your Cheese: Line the mold with coarse cheesecloth and place your curds into the mold. Place a small piece of cheesecloth on top of the curds before adding the stainless steel follower. Next place the round follower on top of the stainless steel follower and the square follower on its side on top of that. If the followers are not tall enough for the amount of curds you are using, you may place a small wooden block in between the two.
Remember to: Put the yokes back on the same way they came off, making sure the collars face each other. This will give the springs a place to rest, which will not affect the wood and will give you an even pressure when pressing your cheese.
|Name||New England CheeseMaking Supplies - Cheese Press|
|Type||Cheese Making Supplies|
|Brands||New England Cheesemaking|
|Home or Commercial||Home|
|Country of Manufacture||United States|
|Manufacturer's Warranty||1 Year Limited Manufacturer Warranty|
|Weight (in Lbs)||15|