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Rennet is an enzyme that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). This enzyme is crucial to the cheese making process. This Organic Rennet is a Double Strength Plus microbial "vegetable" rennet contains no animal products and also gluten and NON-GMO. The New England CheeseMaking Company's Organic Vegetable Rennet conforms to organic standards and comes in a 2 ounce bottle. 1/4 teaspoon of organic rennet will set up to 2 gallons of milk and the whole 2 ounces contains approx.12 teaspoons, which will set up to 96 gallons of milk.
Organic Vegetable Rennet Ingredients:
Organic Vegetable Rennet Features:
|Name||New England CheeseMaking Supplies - Organic Liquid Vegetable Rennet|
|GTIIN / UPC Code||00815679000134|
|Type||Cheese Making Supplies|
|Brands||New England Cheesemaking|
|Home or Commercial||Home|
|Country of Manufacture||United States|
|Weight (in Lbs)||0.7|