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Make smooth and creamy sour cream at home with New England CheeseMaking Company's Sour Cream Cultures. One package of these sour cream cultures can be used to turn 1 quart of pasteurized light cream into approximatly 1 quart of sour cream. To make a healthier, low fat sour cream use low fat or skimmed milk.
Sour Cream Culture Features:
Sour Cream Culture Contain:
|Name||New England CheeseMaking Supplies - Sour Cream Cultures - 5 Pack|
|Type||Cheese Making Supplies|
|Brands||New England Cheesemaking|
|Home or Commercial||Home|
|Country of Manufacture||United States|
|Weight (in Lbs)||0.7|