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New England CheeseMaking Supplies - Sour Cream Cultures - 5 Pack

Item #: WC30

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New England Cheesemaking Culture Packs


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5 Pack of Sour Cream Cultures - C30

  • Sour Cream Cultures

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    • Sour Cream Cultures

    New England CheeseMaking - Sour Cream Cultures

    Make smooth and creamy sour cream at home with New England CheeseMaking Company's Sour Cream Cultures. One package of these sour cream cultures can be used to turn 1 quart of pasteurized light cream into approximatly 1 quart of sour cream. To make a healthier, low fat sour cream use low fat or skimmed milk.

    Sour Cream Culture Features:

    • Pack of 5 Sour Cream culture packets
    • Each packet will turn 1 quart of cream into sour cream
    • Make using pasteurized light cream, low fat milk, or skimmed milk
    • Keep sour cream culture packages in the freezer, will last up to 2 years

    Sour Cream Culture Contain:

    • Lactose
    • Lactococcus lactis subsp. lactis
    • Lactococcus lactis subsp. cremoris
    • Lactococcus lactis subsp. biovar diacetylactis
    • Leuconostoc mesenteroides subsp. cremoris

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    Additional Information
    Name New England CheeseMaking Supplies - Sour Cream Cultures - 5 Pack
    Color White
    Quantity Included 5
    Type Cheese Making Supplies
    Brands New England Cheesemaking
    Home or Commercial Home
    Country of Manufacture United States
    Manufacturer's Warranty N/A
    Weight (in Lbs) 0.7000
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