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Yogotherm 2Qt Greek Yogurt Maker (Non-Electric)

Item #: WE69

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Our Price: $39.95

 

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Non-electric Homemade Yogurt Incubator

  • Yogotherm E69 Homemade Greek Yogurt Incubator
 

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    • Yogotherm E69 Homemade Greek Yogurt Incubator

    2-quart Yogurt Incubator from New England Cheesemaking: Makes Homemade Greek Yogurt & Buttermilk

    Enjoy the tangy zip of fresh Greek yogurt at home at a fraction of the cost of storebought with the Yogotherm non-electric yogurt incubator from the New England Cheesemaking Company. The Yogotherm E69's insulated bucket-within-a-bucket design keeps yogurt cultures at a consistent temperature without hot spots, leading to an even and smooth yield from each batch. In addition to yogurt, the Yogotherm can be used to make homemade buttermilk and cheese starter cultures. BPA free. Includes a Y1 Bulgarian yogurt culture to get you started. Bring the health benefits of homemade yogurt to the breakfast table with the Yogotherm E69.

    Overview of the Yogotherm E69 Greek Yogurt Maker::

    • Yogotherm Yogurt Incubator from the New England Cheesemaking Company
    • Makes 2 quarts of creamy, tangy homemade yogurt and greek yogurt overnight
    • Uses starter cultures from powders or storebought yogurt
    • 2 quart capacity
    • Reduces cost and waste compared to buying yogurt from the store
    • Dual bucket design keeps yogurt at a consistent temperature w/o hot spots
    • Can also be used to make buttermilk and cheese starter cultures
    • Non-electric: can be used in any warmer climate
    • BPA-free plastic and polystyrene
    • Yogurt container dimensions: 6.5" tall x 5.5" in diameter (approximate)

    Return to the New England Cheesemaking Company cheese cultures & accessories index

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    Reviews

    Great Review by

    Rating
    5

    I use powdered milk mixed with water (I think it's cheaper than real milk)and yogurt from my last batch. Then after the required heating and cooling I let it sit for 12 hours it the non electric insulated container. then I put the yogurt into a "Euro Cuisine" Greek yogurt maker strainer, which separates out the whey, for another 12 hours or less or more(depending on how thick you like your yogurt) and that's it. Delicious !Then I add fruit. (Bananas, strawberries, etc. or even preserves Even more delicious! (Posted on 9/30/15)


    Would you recommend this product to a friend? Definitely yes

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    Great Review by

    Rating
    5

    I use powdered milk mixed with water (I think it's cheaper than real milk)and yogurt from my last batch. Then after the required heating and cooling I let it sit for 12 hours it the non electric insulated container. then I put the yogurt into a "Euro Cuisine" Greek yogurt maker strainer, which separates out the whey, for another 12 hours or less or more(depending on how thick you like your yogurt) and that's it. Delicious !Then I add fruit. (Bananas, strawberries, etc. or even preserves Even more delicious! (Posted on 9/30/15)


    Would you recommend this product to a friend? Definitely yes

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    Additional Information
    Description Author
    Name Yogotherm 2Qt Greek Yogurt Maker (Non-Electric)
    Brands New England Cheesemaking
    Type Yogurt Makers
    Home or Commercial Home
    Material Plastic & Polystyrene
    Color White
    Capacity 2 Quart
    Size 6.5"
    Quantity Included 1
    Manufacturer's Warranty N/A
    Electric or Non Electric Non Electric
    Function Manual
    Programmable or Non Non Programmable
    Shape Round
    Weight (in Lbs) 4.0000
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