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Acorn Cakelet Pan by Nordic Ware
Celebrate autumn with delicious and adorable Acorn Cakelets baked in this pan by Nordic Ware! This Acorn Cakelet Pan makes it easy to make pretty-enough-to-be-from-the-bakery treats in your own kitchen. Proudly made in the USA, this cast aluminum pan comes with a lifetime warranty, so you can be sure you’ll reaching for it for years and years. Make baking these cute acorn cakelets one of your fall traditions (see below for a delicious recipe to inspire you.)!
Acorn Cakelet Pan by Nordic Ware details:
- Heavy-duty cast aluminum acorn-shaped pan
- Proudly made in the USA
- Total capacity of the acorn cups is 2.5 cups
- Weight: 1.93 lbs
- Hand wash only | Avoid extended soaking
- Use non-scratch utensils only
- Helpful tips: fill each cup no more than ¾ full · before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may be used, but do not use regular cooking spray
- Item #: 80948
Maple Acorn Cakelets
By Nordic Ware
Makes 18 assembled acorn cakelets or 36 individual cakelets
For the cake:
- 1 1/ 3 cups flour
- 1/ 2 teaspoon baking powder
- 1/ 2 teaspoon salt
- 1/ 2 teaspoon cinnamon
- 1/ 4 teaspoon nutmeg
- 1/ 3 cup milk
- 1/ 4 cup pure maple syrup
- 1 teaspoon vanilla
- 1/ 4 teaspoon maple flavoring
- 1/ 2 cup butter, softened
- 1/ 2 cup brown sugar
- 2 eggs, lightly beaten
For the frosting:
- 1/ 3 cup butter, softened
- 1/ 4 cup pure maple syrup
- 1 1/ 2 cups powdered sugar
- 1-2 tablespoons milk
For the glaze:
- 1/ 2 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons water
- coarse raw sugar
Heat oven to 350 F. Grease and flour pan; set aside.
To make the cakelets: In small bowl, stir together flour, baking powder, salt, cinnamon and nutmeg; set aside. In liquid measuring cup, stir together milk, maple syrup, vanilla and maple flavoring; set aside. In medium bowl, beat butter and brown sugar on medium speed, until light and fluffy. Beat in eggs, scraping bowl often. Reduce speed and blend in flour mixture, alternating with milk mixture, until all ingredients have been incorporated. Spoon 1 tablespoon batter into each of the wells in the pan. Set aside remaining batter. Bake at 350 F for 10-12 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Using a serrated knife, cut off the portion of the cakelet that rose above the pan. Invert cakes onto cooling rack. Wash, dry and prepare pan as before and repeat procedure with remaining batter.
To make frosting: In medium bowl, beat ingredients together on medium speed, adding additional milk as needed until frosting is light and fluffy. Cover frosting and set aside.
To make glaze: In small bowl, stir together glaze ingredients, adding additional water until glaze is smooth and has the consistency of heavy cream.
Using a pastry brush, brush glaze on acorn cakelet tops and dip in coarse raw sugar; set cakelets on waxed paper for 1 hour to dry.
To assemble: Spread 1 tablespoon frosting on the flat side of a cakelet. Place a second cakelet, flat side down on top of frosted cakelet. Set aside. Repeat with remaining cakelets. Makes 18 assembled cakelets, or 36 individual cakelets.
|Description Author||Abby M|
|Name||Nordic Ware Acorn Cakelet Pan|
|GTIIN / UPC Code||00011172809483|
|Type||Mini Cake/Cakelette Pans|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Weight (in Lbs)||1.65|