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Nordicware Solera Bundt Pan

Item #: 84277

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List Price: $50.00 Our Price: $29.95 Savings: $20.05
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  • Nordicware Solera Bundt Pan 84277

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    • Nordicware Solera Bundt Pan 84277

    Solera Bundt Pan by Nordicware, 84277

    Make an impressive cake that is sure to impress your guests and family with this Solera Bundt Pan by Nordic Ware. This cast aluminum bundt cake pan has a heat reflective exterior creating an even baking environment for your bundt cake. The stunning starburst design on the Nordic Ware Solera Bundt Pan will remind your guests of the night sky while they enjoy your delicious creation!


    • Cooking Surface: L:10” W:10” H:2.63”
    • Capacity: 5 Cups
    • Warranty: Lifetime
    • Material: Cast Aluminum
    • Recommended to Hand Wash
    • Extended soaking is not recommended
    • Metal utensils, scouring pads, and abrasive cleaners should not be used on non-stick surfaces.

    Looking For More Nordic Bakeware or Other Nordicware Products? Click Here!

    Cinnamon Swirl Bundt with Honey Caramel Glaze

     PREP: 40 MINUTEs


      6 - 8 SERVINGS



    •  streusel:
    •  ¼ cup flour
    •  ¼ cup brown sugar, firmly packed
    •  1tsp cinnamon
    •  2 tbsp butter, room temperature
    •  ¼ cup chopped pecans
    •  cake:
    •  1 cup flour
    •  ¼ tsp baking soda
    •  ½ c. butter, softened
    •  1½ cup sugar
    •  ½ cup sour cream
    •  2 eggs
    •  1 tsp vanilla
    •  ¼ cup milk
    •  honey caramel glaze:
    •  ½ cup brown sugar
    •  ¼ cup butter
    •  2 tbsp heavy cream
    •  2 tbsp honey



    Preheat oven to 350 degrees. Prepare pan with baking spray or butter and flour.

    For streusel, cut butter into small pieces and add flour, brown sugar, cinnamon and pecans in a bowl. Mix until combined. Set aside.

    For cake, combine flour and baking soda in a small bowl; set aside. With paddle on mixer, cream butter and sugar until fluffy. Mix in sour cream. Add eggs one at a time, combining in between. Mix in vanilla. Add flour mixture and milk. After completely combined, pour half of batter in prepared pan. Sprinkle streusel mixture and add the remainder of batter. Drag knife through batter to make swirl. Tap gently on counter to release air bubbles. Bake for about 40 minutes or until done. Cake is done when toothpick in center of cake comes out clean. Cool for 10 minutes and invert onto a cooling rack. Let cake cool completely while making glaze.

    To prepare honey caramel glaze, place ingredients in small saucepan. Heat on medium, stirring constantly, until boiling. Continue to boil and stir for 2 minutes. Cool to desired consistency.

    Additional Information

    Description Author Tracy F
    Name Nordicware Solera Bundt Pan
    GTIIN / UPC Code 011172842770
    Brands Nordic Ware
    Type Bundt Cake Pans
    Home or Commercial Home
    Material Cast Aluminum
    Color Gold
    Capacity 5 Cup
    Quantity Included 1
    Manufacturer's Warranty Lifetime Limited Manufacturer Warranty
    Country of Manufacture United States
    Weight (in Lbs) 1.75

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