You have no items in your shopping cart.
Classic 6 Inch Kiritsuki Knife by Shun
Glide through tough meats, boneless poultry and most of all your favorite fish with Shun’s Classic 6 Inch Kiritsuki Knife. Kiritsuki knives are made to act as a cross between the Usuba and Yanagi knives.
This Kiritsuki knife’s pointed tip and slightly curved edge are perfect for slicing through your meats or performing both push cuts and rocking cuts on your food. It’s beautiful PakkaWood D-shaped handles are designed for both comfort and control while you work while its 6-inch length is designed for easy maneuverability and extra versatility.
Its Damascus-clad blade is made with VG-MAX steel that has excellent edge retention so that you can enjoy the razor sharp edge of your Kiritsuki knife even longer. The steel blade shows off a beautiful flowing pattern and is corrosion resistant for extra durability.
With its comfort, easy of use, durability, and beauty, Shun’s Classic Kiritsuki Knife is sure to become a staple in your kitchen.
- Kiritsuki knife
- Cross between the Usuba and Yanagi
- For slicing, push cuts, and rocking cuts
- Ideal for portioning fish
- Damascus-clad steel blade
- VG-MAX steel
- Razor sharp blades
- Excellent edge retention
- Flowing pattern
- Corrosion resistant
- D shaped handle for comfort and control
- PakkaWood handles
- 6 inches long
|Description Author||Lindsey P|
|Name||Shun Classic Kiritsuki Knife - 6 Inch|
|GTIIN / UPC Code||4901601000290|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||Japan|
|Weight (in Lbs)||0.9|