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Dual Core Honesuki Boning Knife - 4.5 Inch by Shun
Separate the meat from the bone in no time with Shun’s 4.5 Inch Honesuki Boning Knife. Made with Damascus-clad steel, this shining boning knife features a stunning pattern and razor sharp edge.
This beautiful boning knife is made with high chromium VG10 and VG2 stainless steel that makes your blade extremely thin, light and strong. Its hand-sharpened double-beveled edge is ideal for cutting through cartilage while its wide spine is perfect for scraping the last bits of meat from the bone.
With octagon-shaped handles, this honesuki boning knife is designed for comfortable grip and easy maneuverability. Their beautiful Ebony Pakkawood cosntruction gives them an extra touch of character.
This stunning boning knife comes with a sleek black sheath for easy storage or travel. Stock your kitchen with an eye-catching Honesuki Boning Knife by Shun that is sure to become your new favorite.
- Honesuki boning knife
- Ideal for cutting cartilage and removing meat from bone
- Wide spine for scraping
- Damascus blade
- Made from high chromium VG10 and VG2 stainless steel
- Razor sharp
- Etched laminations reduce drag
- Thin, light, and strong
- 16° double-beveled edge
- Octagon shaped handles
- Ebony PakkaWood handles
- Includes wooden saya sheath
- 4.5 inches long
|Description Author||Lindsey P|
|Name||Shun Dual Core Honesuki Boning Knife - 4.5"|
|GTIIN / UPC Code||4901601397833|
|Product Line||Dual Core|
|Home or Commercial||Home|
|Material||Steel & Pakkawood|
|Color||Black & Stainless|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||Japan|
|Weight (in Lbs)||1|