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Black SousVide Water Oven, Vacuum Sealer, & Accessories: Ready to Go Right out of the Box
Cook vacuum-sealed bags of chicken, steak, potatoes, and custard with SousVide's Supreme Water Oven Starter Kit in Black! This kit has all the pieces you need to use your water oven machine right out of the box. Included with the product is a brushed stainless steel water oven, a vacuum sealer with 50 pouches, and the Sous Vide Basics instructional video with MasterChef star Sharone Hakman. Also included are the accessories that come with the standalone SousVide Supreme machine, like the detachable power cord and a sous vide recipe book + cooking chart.
The SousVide Black Supreme Water Oven has a large 2.3 gallon capacity and is able to cook twenty 4-ounce pouches of food per cycle! The luxurious brushed-steel exterior is another exclusive found only in the Supreme, as is the insulating lid blanket for enhanced thermal stability.
Sous vide is the method of cooking vacuum-sealed food in a water bath at low temperatures to produce tender cuts of meat and vegetable dishes. This usually takes precise equipment and a good deal of babysitting. But the SousVide Supreme machine (here in brushed stainless) takes all the fuss out of making sous vide chicken or sous vide steak at home—no supervision required. This vacuum cooker is able to keep temperatures consistent within a range of +/- 1° F for days at a time, ensuring your salmon, short ribs, poached eggs, or brisket turn out just the way you like them.
Sous vide cooking uses low-temperature water to cook foods evenly and throughout. The low, steady temperature prevents the outsides of meat dishes from overcooking, which yields juicier and more tender cuts of meat—the likes of which can't be attained through traditional forms of cooking. Since foods are sealed in vacuum bags and never come in contact with water they do not fall apart or become bloated.
Note: When using the included VS3000 Vacuum Sealer to seal wet foods (fish, marinated steaks) it's important to stop the machine just before liquid reach the bag's seal. Suctioning liquids up into the seal will prevent bags from sealing properly.
SousVide Supreme Demi Water Oven (Black) Features:
- Automatic sous vide machine + vacuum sealer, pouches, cookbook, & accessories
- 2 boxes of cooking pouches: 25 small, 25 large
- Includes everything needed to use the SousVide Supreme right out of the box
- Cooks vacuum-sealed steaks, chicken, potatoes, spare ribs, fish, and even custard in a temperature-controlled water bath
- 8.7 liters/2.3 gallon water capacity holds 12 four ounce portions
- One-touch precision control panel
- Non-stick coated cavity
- Aluminum lid
- Detachable power leads with both UK and European plugs
- Energy-efficient and quiet operation is ideal for family dinners
- Base grill and rack separate food pouches
- Size: 31.75 cm L, 28 cm W, 28.7 cm H
- Power: 110V
- Model: SVS09L
- Imported (China)
|Description Author||Everything Kitchens|
|Name||SousVide Supreme Demi Starter Kit 9 Liter Water Oven System + 2 Bonus Cooking Pouches|
|Type||Sous Vide Water Ovens|
|Material||Steel & Aluminum|
|Manufacturer's Warranty||1 Year Limited Manufacturer Warranty|
|Extended Warranty Eligible||Yes|
|Country of Manufacture||China|
|Electric or Non Electric||Electric|
|Programmable or Non||Programmable|
|Wattage Range||500 - 999|
|Weight (in Lbs)||21|