You have no items in your shopping cart.
This extensive cookbook from SousVide Supreme demystifies sous vide cooking for the home cook with over 200 simple and delicious recipes. Sous Vide for the Home Cook approaches sous vide cooking from the perspective of a novice and includes times, temperature charts, and recipes for lamb, beef, pork, chicken, fish, fruits/vegetables, and even ice cream dishes. This recipe book makes a fine complement to the SousVide Supreme and SousVide Demi water ovens. Written by Douglas E. Baldwin.
Note: Cover image may vary by edition.
Overview of the SousVide for the Home Cook cookbook from SousVide Supreme:
|Description Author||Kevin O|
|Name||Sous Vide for the Home Cook Cookbook from SousVide Supreme|
|GTIIN / UPC Code||09780984493609|
|Type||Cookbooks and Recipe Books|
|Country of Manufacture||United States|
|Weight (in Lbs)||1|