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Perfect for sous vide cooking liquids or liquid-rich foods including tangy marinades, savory sauces, rich stews, soups, couscous, infused alcohol and much more. The SousVide Supreme 1 Quart Vacuum Seal Cooking Pouches are certified as food-safe and stable at cooking temperatures, are specially designed to simplify the process of sealing dishes containing more than a tablespoon of liquid. With only a few easy steps, air can be evacuated without the aid of a chamber vacuum sealer, making it simple to submerge pouches containing food and liquid.
Please note: these bags do NOT contain a valve and will not work with the Zip Sealer.
1. Lower the filled pouch, with the zipper still open, into the water bath, or a large pot of cooler water, if preferred.
2. The weight of the water will press against the sides of the pouch, and force the air out as the zip closure is lowered to the surface of the water.
3. Once the zip closure is at the surface, zip it closed. The pouch should then stay submerged in the water bath.
SousVide Supreme Vacuum Seal Cooking Pouches Features:
|Description Author||Brett L|
|Name||SousVide Supreme 1 Quart Vacuum Seal Cooking Pouches - 25 Pack|
|GTIIN / UPC Code||00854838002596|
|Type||Vacuum Sealer Storage Bags and Rolls|
|Home or Commercial||Home|
|Weight (in Lbs)||1|