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Staub Coq au Vin Oval Cocotte/Dutch Oven, 4.25qt - Basil Green

Item #: 1122985

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List Price: $414.00 Our Price: $289.99 Savings: $124.01

Other Colors:
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  • Staub Oval Coq au Vin Cocotte/French Oven, 4.25qt: Matte Black, 1122925
  • Staub Oval Coq au Vin Cocotte/French Oven, 4.25qt: Cherry Red, 1122906
  • Staub Oval Coq au Vin Cocotte/French Oven, 4.25qt: Dark Blue, 1122991

Staub Coq au Vin 4.25 Quart Oval

 

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Items purchased from Authorized Retailers:

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Staub Coq au Vin Cocotte, 4.25qt - Basil Green - 1122985

  • Staub Oval Coq au Vin Cocotte/French Oven, 4.25qt: Basil Green, 1122985
 

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    • Staub Oval Coq au Vin Cocotte/French Oven, 4.25qt: Basil Green, 1122985

    Self-Basting Oval Cocotte/Dutch Oven from Staub: Great for Making This Traditional Chicken-and-Wine Dish (See Recipe)

    Bring your family together with hearty roasts and soups with the 4.5-quart Staub Coq au Vin Cocotte (also known as a French oven or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential moisture and features self-basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500° F. With no seasoning needed, you can start making dinner meals and desserts everyone will love. The basil green color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family.

    Self-Basting Design

    Self Basting Design

    Due to the superior construction of the Staub cocotte lids, less humidity escapes during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in competitors' products.*
    The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.**
    *Tested by Cetim Cermat (11/2009)
    **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)

    Staub Coq au Vin Oval Cocotte/Dutch Oven, 4.25Qt (Basil Green, 1122985) Features:

    • Staub Oval Cocotte 
    • Named after the classic French meal Coq au Vin (recipe below)
    • Features a knob in the shape of a noble rooster
    • Basil Green color
    • Great for braising
    • Safe for metal utensils
    • Self-basting spikes on the lid create a rainfall effect (see above)
    • Heavy weight; tight-fitting lid locks in moisture
    • Rough texture helps improve browning of foods
    • Smooth enamel bottom will work on all stovetops
    • Each cocotte is one of a kind
    • Dutch oven is oven safe up to 500° F
    • Requires no seasoning
    • Made in France
    • Dishwasher safe

    Cocotte Product Dimensions: 13.75" X 9" X 5.7"
    Staub Oval Cocotte/Dutch Oven Shipping Weight: 13.5 lbs

    Click to return to the Staub Cookware index

    Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Staub Coq au Vin Oval Cocotte/Dutch Oven.
    • 1 tablespoon vegetable oil  
    • 1 (4 pound) whole chicken, cut into pieces  
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper 
    • 1/4 teaspoon garlic powder 
    • 1 1/2 cups red wine  
    • 1 1/2 cups chicken stock  
    • 1 onion 
    • 1 tablespoon cornstarch
    • 1/3 cup water

    Directions:

    1. Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
    2. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium.
    3. Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.
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    Additional Information
    Description Author
    Name Staub Coq au Vin Oval Cocotte/Dutch Oven, 4.25qt - Basil Green
    GTIIN / UPC Code 872078013035
    Brands Staub
    Type Dutch Ovens
    Options With Lid
    Material Cast Iron
    Color Green
    Capacity 4.25 Quart
    Size 13.75"
    Quantity Included 1
    Manufacturer's Warranty Lifetime Limited Manufacturer Warranty
    Country of Manufacture France
    Shape Oval
    Weight (in Lbs) 13.5000
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