From cookbook authors and the owners of Savannah’s Back in the Day Bakery, Cheryl and Griffeth Day, comes a guide to confectionary celebrations that will fit any occasion. The Artisanal Kitchen: Party Cakes — 36 Decadent Creations for Festive Occasions will have you on the way to incredible scratch-made cakes in no time! Savor these sweet creations and impress family and friends at your next gathering.
With 112 pages of recipes and guidance, you’ll master traditional favorites like coconut, carrot, chocolate, and pineapple upside-down cakes along with a few modern interpretations.
Book dimensions: 5.7" x 0.5" x 7"
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
About the authors
Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah.