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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Item #: ISBN1554072565
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  • The Complete Book of Small-Batch Preserving - by Ellie Topp and Margaret Howard (ISBN1554072565)
  • The Complete Book of Small-Batch Preserving - Gooseberry Rhubarb Jam Recipe
  • The Complete Book of Small-Batch Preserving - Salsa Recipes
 

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    • The Complete Book of Small-Batch Preserving - by Ellie Topp and Margaret Howard (ISBN1554072565)
    • The Complete Book of Small-Batch Preserving - Gooseberry Rhubarb Jam Recipe
    • The Complete Book of Small-Batch Preserving - Salsa Recipes

    The Complete Book of Small-Batch Preserving - by Ellie Topp & Margaret Howard

    Preserve and jar fresh fruits and vegetables with "The Complete Book of Small-Batch Preserving." This book features a range of canning recipes that require little time or fuss, which makes it easy to enjoy the delicious harvest. Also included in the book are freezing instructions, so you can enjoy your tasty creations all year long! "The Complete Book of Small-Batch Preserving" is the perfect guide for quality sauces and spreads!

    "The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round" Features:

    • Scroll down for an excerpt!
    • Includes 32 pages of color photographs
    • 300+ recipes and gift ideas
    • 408 pages (paperback)
    • Authors: Ellie Topp & Margaret Howard
    • Trim size: 6.75" 9.75" X 1"
    • Item # : ISBN1554072565
    Featured Recipes:
    • James, jellies, and low-sugar spreads
    • Conserves, butters, and curds
    • Pickles, relishes, and chutneys
    • Salsas, mustards, and marinades
    • Flavored oils
    • Dessert sauces, syrups, and liqueurs

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    Additional Information
    Description Author Sierra W
    Name The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
    GTIIN / UPC Code 9781554072569
    Brands Firefly Books
    Type Cookbooks and Recipe Books
    Material Paper
    Size 9.75"
    Quantity Included 1
    Weight (in Lbs) 1.6
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