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The Complete Guide to Sushi and Sashimi - by Jeffrey Elliot & Robby Cook
Prepare gourmet rolls or tantalizing clam and sea urchin recipes with "The Complete Guide to Sushi and Sashimi." This book was composed by two of North America's leading experts in sushi and knives, ensuring the top-quality of each recipe. In addition to the 625 step-by-step photos, this book includes user-friendly advice on cutting techniques and blade advice. "The Complete Guide to Sushi and Sashimi" is the perfect guide for any sushi, nigiri, or maki lover!
"The Complete Guide to Sushi and Sashimi: Includes 625 Step-by-Step Photographs" Features:
- Check below for a 2-page excerpt!
- 306 pages (hardcover)
- Authors: Jeffrey Elliot & Robby Cook
- Trim size: 8.5" X 10.5" X 1.25"
- Item # : ISBN0778805204
- Fluke (Hirame)
- Octopus (Tako)
- Red Snapper (Tai)
|Description Author||Sierra W|
|Name||The Complete Guide to Sushi and Sashimi: Includes 625 Step-by-Step Photographs|
|GTIIN / UPC Code||9780778805205|
|Type||Cookbooks and Recipe Books|
|Weight (in Lbs)||2.2|