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The Complete Guide to Sushi and Sashimi: Includes 625 Step-by-Step Photographs

Item #: ISBN0778805204
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  • The Complete Guide to Sushi and Sashimi - by Jeffrey Elliot & Robby Cook (ISBN0778805204)
  • The Complete Guide to Sushi and Sashimi - Tuna Roll (Tekkamaki)
  • The Complete Guide to Sushi and Sashimi - Tuna Roll (Tekkamaki) Continued
 

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    • The Complete Guide to Sushi and Sashimi - by Jeffrey Elliot & Robby Cook (ISBN0778805204)
    • The Complete Guide to Sushi and Sashimi - Tuna Roll (Tekkamaki)
    • The Complete Guide to Sushi and Sashimi - Tuna Roll (Tekkamaki) Continued

    The Complete Guide to Sushi and Sashimi - by Jeffrey Elliot & Robby Cook

    Prepare gourmet rolls or tantalizing clam and sea urchin recipes with "The Complete Guide to Sushi and Sashimi." This book was composed by two of North America's leading experts in sushi and knives, ensuring the top-quality of each recipe. In addition to the 625 step-by-step photos, this book includes user-friendly advice on cutting techniques and blade advice. "The Complete Guide to Sushi and Sashimi" is the perfect guide for any sushi, nigiri, or maki lover!

    "The Complete Guide to Sushi and Sashimi: Includes 625 Step-by-Step Photographs" Features:

    • Check below for a 2-page excerpt!
    • 306 pages (hardcover)
    • Authors: Jeffrey Elliot & Robby Cook
    • Trim size: 8.5" X 10.5" X 1.25"
    • Item # : ISBN0778805204
    Featured Ingredients:
    • Tuna
    • Fluke (Hirame)
    • Octopus (Tako)
    • Red Snapper (Tai)

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    Additional Information

    Description Author Sierra W
    Name The Complete Guide to Sushi and Sashimi: Includes 625 Step-by-Step Photographs
    GTIIN / UPC Code 9780778805205
    Brands Firefly Books
    Type Cookbooks and Recipe Books
    Material Paper
    Size 10.5"
    Quantity Included 1
    Weight (in Lbs) 2.2

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