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"The Complete Wild Game" Cookbook - by Jean-Paul Grappe's
Learn how to prepare gourmet meals, gravies, marinades, and more with Jean-Paul Grappe's "The Complete Wild Game Cookbook." This book includes 384 pages filled with recipes, tips on meat preparation, and wine pairing suggestions, and information on types of cuts and handy butchery terms. Jean-Paul Grappe's "The Complete Wild Game Cookbook" is perfect for crafty chefs and special occasions!
The Complete Wild Game Cookbook: Includes 165 Recipes Features:
- 384 pages
- English paperback
- Includes 165 recipes
- 200 color photographs
- Copyright year: 2015
- Trim size: 7" X 10" X .81"
- Author: Jean-Paul Grappe
- Item # : ISBN0778805166
- Caribou, Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal, Squirrel
- Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Northern Bobwhite, Pheasant, Quail, Thrush, Lark, Lapwing
|Description Author||Sierra W|
|Name||The Complete Wild Game Cookbook: Includes 165 Recipes|
|GTIIN / UPC Code||9780778805168|
|Type||Cookbooks and Recipe Books|
|Weight (in Lbs)||1.98|