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The Sausage Maker Polish Style Fermenting Crock w/ Stone Weights - 10 Liter

Item #: 31071

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List Price: $169.99 Our Price: $119.99 Savings: $50.00

 

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The Sausage Maker Polish Style Fermenting Crock w/ Stone Weights - 10 Liter (31071)

  • 10 Liter
 

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    • 10 Liter

    Polish Style Fermenting Crock w/ Stone Weights - 10 Liter (31071) by The Sausage Maker

    Follow simpler, healthier ways of traditional eating and food preservation with the Sausage Maker Polish Style Fermentation Crock. This fermenting crock by The Sausage Maker can help you make fantastic tasting, healthy, easy-to-prepare fermented foods. With only a few steps of preparation needed and a period of time, your food will begin to ferment on its own. The Polish Style Fermentation Crock uses lacto-fermentation processes to preserve foods. Lacto-fermentation requires an oxygen-free environment to avoid spoilage. Included with your Sausage Maker Crock are two stone weights designed to fully submerge the food within the salt water brine. A water gutter along the top lid allows gases to escape while keeping outside air from entering. Simply mix salt within water, and add your food to begin preservation. As a bacterium begins to grow and proliferate, the end result is fermented foods with healthy probiotic levels, boosted vitamin levels, and enzymes. With a generous 10 Liter capacity, fermentation can be done using the Polish Style Crock with various foods including vegetables, fruits, beans, grains, meats, dairy, beverages, and more! Use The Sausage Maker 10 Liter Polish Fermentation Crock to enjoy your family’s favorite pickle recipe, German sauerkraut, Korean kimchi, and more. Bring home healthy traditional foods from your past and around the world to you table, with the Polish Style Fermentation Crock made by TSM!

     

    The Sausage Maker Polish Style Fermenting Crock w/ Stone Weights - 10 Liter Features:

    • Capacity: 10 Liters
    • Durable, fine, vitrified stoneware clay
    • Kiln fired, lead-free glazed interior and exterior
    • Water gutter prevents air contamination
    • Design eliminates need for burp container
    • Reduction in odors, gasses, and scum build up
    • Use with high quality unrefined salt to create brine
    • Stone weights included (2)
    • Weight: 23 lbs
    • Dimensions: 16” x 16” x 20.5”

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    Additional Information
    Description Author
    Name The Sausage Maker Polish Style Fermenting Crock w/ Stone Weights - 10 Liter
    GTIIN / UPC Code 015913020809
    Brands The Sausage Maker (TSM)
    Type Fermenting Pot Weights
    Options With Fermenting Weights
    Home or Commercial Home
    Material Stoneware
    Color Brown
    Capacity 10 Liter
    Size 16"
    Quantity Included 1
    Manufacturer's Warranty Manufacturers Warranty Included
    Country of Manufacture United States
    Weight (in Lbs) 23.0000
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