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The Spice Lab Ancho Chili & Coffee Seasoning - 5.5oz

Item #: 7017116

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  • The Spice Lab Ancho Chili & Coffee Seasoning - 5.5oz

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    • The Spice Lab Ancho Chili & Coffee Seasoning - 5.5oz

    Ancho Chili & Coffee Seasoning - 5.5oz by The Spice Lab

    Sink your teeth into juicy steak or tear into delectable ribs after you season with The Spice Lab Ancho Chili & Coffee Seasoning - 5.5oz for a burst of extraordinary flavor. This mix is gluten-free, kosher, and natural which takes away your worry as a host when inviting guests to dig into a delicious dinner. This versatile mix is suitable for T-bones, porterhouse, rib eyes, roasts, brisket, and more. Add a sweet and smoky mix of dried peppers, coffee, and other spices for a truly remarkable meat dish with your new Ancho Chili & Coffee Seasoning from The Spice Lab!


    • Gluten-Free
    • Kosher
    • Natural
    • Made in the USA
    • Item #: 7017116

    Recommended Use:

    • Poultry: Created especially for chicken and turkey, this rub adds a tasty seasoning sensation to any lean, mild meat. Excellent for roasting a whole chicken, baked chicken breasts, grilled wings or as the spices mixed with flour in favorite fried chicken recipes.
    • Fish: This rub is carefully blended to enhance the flavor of your favorite sea food and fresh water fish. An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kebobs or even as a secret ingredient in crab cakes. Try as a tasty seasoning for trout, catfish or perch.
    • Beef: From steaks and ribs to roasts, brisket and even ground beef, this rub is sure to please. The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef.
    • Vegetable: This is blended specially to bring out the flavors and add new taste sensations to your favorite vegetables. For grilling vegetables, such as eggplant, zucchini and tomatoes, lightly brush with oil and toss in the spice mixture. Let rest 10 to 15 minutes before cooking.
    • Pork: This rub is the perfect blend of the finest ingredients and spices to bring out the flavor of every morsel. Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix.  Let the meat rest for about 30 minutes to absorb the spices before cooking.

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    Additional Information

    Description Author Cathy H
    Name The Spice Lab Ancho Chili & Coffee Seasoning - 5.5oz
    GTIIN / UPC Code 846836041202
    Brands The Spice Lab
    Type Gourmet Spices
    Home or Commercial Home
    Material Nonperishable
    Color Red
    Capacity 5.5 oz
    Quantity Included 1
    Country of Manufacture United States
    Weight (in Lbs) 0.3

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