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Bad to the Bone Seasoning - 4.5oz by The Spice Lab
Add a subtle spice blend, perfect for pork, infusing flavor in every bite with The Spice Lab Bad to the Bone Seasoning - 4.5oz. Gluten-free and kosher, this seasoning would be a great asset to the next BBQ you host. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish. Whether you are preparing chicken, fish, beef, pork, or vegetables, brace yourself for the deliciously daring Bad to the Bone Seasoning from The Spice Lab.
- Made in the USA
- Item #: 7012114
- Poultry: Created especially for chicken and turkey, this rub adds a tasty seasoning sensation to any lean, mild meat. Excellent for roasting a whole chicken, baked chicken breasts, grilled wings or as the spices mixed with flour in favorite fried chicken recipes
- Fish: This rub is carefully blended to enhance the flavor of your favorite sea food and fresh water fish. An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kebobs or even as a secret ingredient in crab cakes. Try as a tasty seasoning for trout, catfish or perch.
- Beef: From steaks and ribs to roasts, brisket and even ground beef, this rub is sure to please. The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef.
- Vegetable: This is blended specially to bring out the flavors and add new taste sensations to your favorite vegetables. For grilling vegetables, such as eggplant, zucchini and tomatoes, lightly brush with oil and toss in the spice mixture. Let rest 10 to 15 minutes before cooking.
- Pork: This rub is the perfect blend of the finest ingredients and spices to bring out the flavor of every morsel. Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Let the meat rest for about 30 minutes to absorb the spices before cooking.
|Description Author||Cathy H|
|Name||The Spice Lab Bad to the Bone Seasoning - 4.5oz|
|GTIIN / UPC Code||846836041189|
|Brands||The Spice Lab|
|Home or Commercial||Home|
|Country of Manufacture||United States|
|Weight (in Lbs)||0.3|