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The Spice Lab Blackened Seasoning - 4oz

Item #: 7028111

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Our Price: $8.49
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  • The Spice Lab Blackened Seasoning - 4oz

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    • The Spice Lab Blackened Seasoning - 4oz

    Blackened Seasoning - 4oz by The Spice Lab

    Capture the feisty Cajun spirit in your delicious Cajun-inspired dished when you use The Spice Lab Blackened Seasoning - 4oz! This mix is gluten-free, kosher, and natural which takes away your worry as a host when inviting guests to dig into a delicious dinner. This herb and spice blend is your secret to perfecting the Cajun “blackening” cooking technique. Whether it is fish, chicken, pork, or beef you put into your Cajun gumbo, anyone who tastes your dish seasoned with Blackened Seasoning by The Spice Lab, will not soon forget!


    • Gluten-Free
    • Kosher
    • Natural
    • Made in the USA
    • Item #: 7028111

    Recommended Use:

    • Poultry: Created especially for chicken and turkey, this rub adds a tasty seasoning sensation to any lean, mild meat. Excellent for roasting a whole chicken, baked chicken breasts, grilled wings or as the spices mixed with flour in favorite fried chicken recipes.
    • Fish: This rub is carefully blended to enhance the flavor of your favorite sea food and fresh water fish. An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kebobs or even as a secret ingredient in crab cakes. Try as a tasty seasoning for trout, catfish or perch.
    • Beef: From steaks and ribs to roasts, brisket and even ground beef, this rub is sure to please. The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef.
    • Vegetable: This is blended specially to bring out the flavors and add new taste sensations to your favorite vegetables. For grilling vegetables, such as eggplant, zucchini and tomatoes, lightly brush with oil and toss in the spice mixture. Let rest 10 to 15 minutes before cooking.
    • Pork: This rub is the perfect blend of the finest ingredients and spices to bring out the flavor of every morsel. Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix.  Let the meat rest for about 30 minutes to absorb the spices before cooking.

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    Additional Information

    Description Author Cathy H
    Name The Spice Lab Blackened Seasoning - 4oz
    GTIIN / UPC Code 846836030756
    Brands The Spice Lab
    Type Gourmet Spices
    Home or Commercial Home
    Material Nonperishable
    Color Brown, Red
    Capacity 4 oz
    Quantity Included 1
    Country of Manufacture United States
    Weight (in Lbs) 0.3

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