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J. A. Henckels Complete Book of Knife Skills - by Zwilling
Master your slicing and dicing skills with "The Zwilling J.A. Henckles Complete Book of Knife Skills"! This book was created in collaboration with Zwilling J.A. Henckles, one of the world's leading manufacturers of high-quality knives, which means that each of the cutting techniques featured in the book was selected by experts in the field. There are over 1,200 step-by-step images to cover effective slicing techniques, proper knife sharpening instructions, and a concise history of knives and knife-making. "The Zwilling J.A. Henckles Complete Book of Knife Skills" is an excellent guide for preparing any gourmet meal in record time.
Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care Features:
- See and excerpt below!
- 400 pages
- Concealed wire-bound hardcover
- 1200+ step-by-step full-color illustrations
- Covers Japanese cutting techniques
- Authors: Jeffrey Elliot & James P. DeWan
- Trim Size: 8.5" X 10.5" X 1.5"
- Item # : ISBN0778802566
|Description Author||Sierra W|
|Name||Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care|
|GTIIN / UPC Code||9780778802563|
|Type||Cookbooks and Recipe Books|
|Weight (in Lbs)||2.75|