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- Toddy Coffee Makers
For the tens of millions of coffee lovers who suffer from acid sensitivity, it's time for some good news: Toddy cold-brewed coffee, which can be served hot or cold, has 67% less acidity than conventional drip and hot-brewed coffee. The Toddy coffeemaker doesn't require specialty coffee blends, either—use your preferred brand and flavor; the Toddy's special brewing process will tame the acidity.
Developed and patented in 1964 by a Cornell University chemical engineering graduate, the Toddy Cold Brew Coffee System extracts the coffee bean's true flavor and eliminates much of the acidity, producing a bold, super-smooth coffee concentrate which may be refrigerated for up to 14 days without any deterioration in taste or freshness. This means no waste. Cold-brewed coffee can be made one cup at a time, and at the strength you prefer, simply by adding hot or iced cold water or milk. Toddy Cold Brew Coffee is also microwavable.