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Enjoy authentic dry-aged steaks and other meats with UMAi Dry's Artisan Charcuterie Pack! This kit includes 13 pieces to get you started on the first project. These bags protect the meat, but allow it to breathe so it becomes tender and develops ideal flavoring. Simply season the meat, tie to shape, cure meat in a closed and refrigerated container for two weeks, rinse the meat, seal into a UMAi Dry bag, and rest on open wire rack in your home fridge for optimum air flow and ideal aging. UMAi Dry's Artisan Charcuterie Pack is perfect for Prosciutto, Guanciale, and other favorite meals!
UMAi Dry Artisan Charcuterie Pack Features:
|Description Author||Sierra W|
|Name||UMAi Dry Artisan Charcuterie Pack|
|GTIIN / UPC Code||00859010004023|
|Type||Dry Aging & Charcuterie Kits|
|Home or Commercial||Home|
|Weight (in Lbs)||0.9|