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Dry-Aging Artisan Meat Kit - by UMAi Dry
Enjoy authentic dry-aged ribeyes and striploins with UMAi Dry's Artisan Meat Kit! These special packets are moisture-permeable and allow the meat to breathe, which keeps it from developing tough, hard to chew rind when it's time to peal. The innovative, breathable design makes it easy to dry-age your favorite meats from your household fridge--no special drying chamber necessary! This kit provides a variety of sizes, which is perfect for experimenting! UMAi Dry's Artisan Meat Kit is excellent for enhancing the rich, buttery flavor of dry aged beef without the restaurant tab!
UMAi Dry Artisan Meat Kit Features:
- Includes everything except the meat and seasoning!
- Ideal for Capicola, Pancetta, Lonza, Bresaola, Prosciutto, & Guanciale
- Innovative material breathes and allows meat to dry cure
- UMAi Dry is a special membrane, not a vacuum bag
- Protects meat while aging
- Membrane bonds with proteins on surface of meat
- No mess, mold, or odors
- Excellent gift idea
- Item # : UMASTR
- 1 Artisan Dry Aged Steak Pack (for three 12-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
- 1 Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
- 1 UMAi Dry® Vacuum Sealer
- Recipes and Illustrated Instructions
|Description Author||Sierra W|
|Name||UMAi Dry Artisan Meat Kit|
|GTIIN / UPC Code||00859010004108|
|Type||Dry Aging & Charcuterie Kits|
|Home or Commercial||Home|
|Weight (in Lbs)||6.5|