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Short Loin Packet & VacMouse - by UMAi Dry
Enjoy authentic dry-aged ribeyes and striploins with UMAi Dry's Short Loin Packet & VacMouse! These special packets are moisture-permeable and allow the meat to breathe, which keeps it from developing tough, hard to chew rind when it's time to peal. The innovative, breathable design makes it easy to dry-age your favorite meats from your household fridge--no special drying chamber necessary! UMAi Dry's Short Loin Packet & VacMouse is excellent for enhancing the rich, buttery flavor of dry aged beef without the restaurant tab!
UMAi Dry Short Loin Packet & VacMouse Features:
- Holds 14-20lbs of meat
- Protects meat while aging
- No mess, mold, or odors
- Innovative material breathes and allows meat to dry cure
- UMAi Dry is a special membrane, not a vacuum bag
- Membrane bonds with proteins on surface of meat
- Requires FoodSaver-type sealers
- Excellent gift idea
- Item # : BRSVMRTL
- 3 UMAi Dry Ribeye/Striploin | Standard Size: 16" X 28"
- 5 UMAi Dry VacMouse channel vacuum adapter strips to use with FoodSaver-type sealers
|Description Author||Sierra W|
|Name||UMAi Dry Short Loin Packet & VacMouse|
|GTIIN / UPC Code||859010004085|
|Type||Dry Aging & Charcuterie Kits|
|Home or Commercial||Home|
|Weight (in Lbs)||0.9|