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Umai Dry
A chef-tested, scientifically-proven technology that allows anyone to create custom charcuterie and dry aged steak at home.The unique Umai Dry material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. Craft dry aged steak, charcuterie or slow-fermented dry sausage with Umai Dry!

Umai Dry Charcuterie & Dry Aging Kits

Umai Dry Casing & Accessories