UMAi Dry

UMAI DRY | Charcuterie & Dry Aging Kits

A chef-tested, scientifically-proven technology that allows anyone to create custom charcuterie and dry aged steak at home.The unique Umai Dry material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. Craft dry aged steak, charcuterie or slow-fermented dry sausage with Umai Dry!