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Whole Foods Allergy Cook Book
This book contains up to 200 gourmet and home style recipes for all your whole foods cooking. This cook book offers recipes that eliminate the top eight food allergens as identified by the Food and Drug Administration. Which are as follows:
- tree nuts
- fish or shellfish
- refined sugar
*Also a shopping guide for hard to find items and some gluten free recipes.
Some Recipes Include
Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing
|Name||The Whole Foods Allergy Cookbook, by Cybele Pascal|
|GTIIN / UPC Code||9781890612450|
|Brands||Square 1 Publishers|
|Type||Cookbooks and Recipe Books|
|Weight (in Lbs)||1|