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The Whole Foods Allergy Cookbook, by Cybele Pascal

Item #: ISBN1890612-456

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Whole Foods Cookbook

  • Whole Foods Allergy Cookbook

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    • Whole Foods Allergy Cookbook

    Whole Foods Allergy Cook Book

    The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies

    This book contains up to 200 gourmet and home style recipes for all your whole foods cooking.  This cook book offers recipes that eliminate the top eight food allergens as identified by the Food and Drug Administration. Which are as follows:

    • dairy
    • eggs
    • wheat
    • soy
    • peanuts
    • tree nuts
    • fish or shellfish
    • refined sugar

    *Also a shopping guide for hard to find items and some gluten free recipes.

    Some Recipes Include
    Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing


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    Additional Information
    Name The Whole Foods Allergy Cookbook, by Cybele Pascal
    GTIIN / UPC Code 9781890612450
    Brands Square 1 Publishers
    Type Cookbooks and Recipe Books
    Material Paper
    Manufacturer's Warranty N/A
    Weight (in Lbs) 1.0000
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