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*Also a shopping guide for hard to find items and some gluten free recipes.
Some Recipes Include
Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing
|Name||The Whole Foods Allergy Cookbook, by Cybele Pascal|
|GTIIN / UPC Code||09781890612450|
|Brands||Square 1 Publishers|
|Type||Cookbooks and Recipe Books|
|Weight (in Lbs)||1|