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Wolf Gourmet 10" Stainless Steel Skillet

Item #: WGCW110S

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  • Are brand new in original packaging.
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  • WGCW110S-10-Inch Skillet
  • 10-Inch Stainless Steel Skillet - WGCW110S
 

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    • WGCW110S-10-Inch Skillet
    • 10-Inch Stainless Steel Skillet - WGCW110S

    10-Inch Stainless Steel Skillet by Wolf Gourmet

    Make steaks for dinner, scrambled eggs for brunch, even a whole roasted chicken for Sunday dinner with Wolf Gourmet’s 10” Stainless Steel Skillet! Featuring proprietary 7-ply bonded construction, all the layers fully extend up the sides of the skillet, giving you optimal, even heating. An aluminum core is surrounded by layers of pure aluminum and additional layers of durable 18/10 stainless steel, providing high-performance results every time. The cooking surface is non-reactive and oven-safe to 500°F. So, whether you’re searing steaks and then sliding the pan into the oven, roasting chicken and then making a flavorful pan sauce, or cooking eggs and bacon for the family, you can count on Wolf Gourmet to help you produce predictably delicious results!

    10” Stainless Steel Skillet by Wolf Gourmet Details:

    • For gas, electric, or induction cooking
    • Shallow frying pan with a flat bottom and flared sides that allow for easy turning of food.
    • 10” skillet is perfect for all-purpose frying, searing, stir-frying, and sautéing
    • Proprietary 7-ply construction that extends all the way up the sides
    • Fast, even heating
    • Goes from cooktop to oven effortlessly
    • 7-ply construction eliminates hot spots
    • Superior food release
    • Non-reactive cooking surface
    • Beveled walls reduce the risks of burning and sticking
    • Flared sides – for drip-free pouring of sauces, reductions, and broths
    • Sturdy, ergonomic handle for comfort and control
    • No need for special utensils. Metal, nylon, plastic, and wood can all be used
    • Oven safe to 500°F
    • Dishwasher safe but not recommended. Wolf Gourmet recommends letting the cookware cool and then hand washing in warm soapy water with a sponge, dishcloth, or plastic pad.
    • Made in the USA
    • Recognized by the EPA as a Green Power Partner
    • Lifetime Limited Warranty
    • Item #: WGCW110S
     
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    Pan-Roasted Steak with Gorgonzola-Shallot Butter

    4 Servings

    By Wolf Gourmet 

    Ingredients

    For the Gorgonzola-Shallot Butter:

    • 1 stick (8 tablespoons) unsalted butter, softened butter
    • 2 ounces (about 1/3 cup) crumbled Gorgonzola cheese
    • 2 tablespoons minced shallot
    • 1 teaspoon minced garlic
    • 1 teaspoon chopped fresh parsley
    • Kosher salt
    • Freshly ground black pepper

    For the Steaks:

    • 4 boneless rib-eye or strip steaks, 1.25” thick (8-10 ounces each)
    • Kosher salt
    • Freshly ground black pepper
    • 1 teaspoon peanut oil or canola oil
    • Chopped fresh herbs for serving

     

    Directions:

    Make the butter:

    Place the butter in a bowl and beat with a fork until it starts to become light and airy. Add the cheese, shallot, garlic, and parsley. Season with salt and pepper to taste and mix to combine. Cover the bowl and refrigerate for at least 30 minutes.

    Make the steak:

    Pat the steaks dry with paper towels and liberally season both sides with salt and pepper. Preheat the oven to 400°F. Heat the oil in a heavy-bottomed oven-safe skillet or sauté pan over medium heat until it shimmers and just barely begins to smoke. Add the steaks, working in batches if necessary. Sear the steaks without moving them until a golden-brown crust forms, 1 to 1½ 2 minutes. Flip the steaks and sear on the other side for 1 minute, then transfer the pan to the oven.

    After 5 minutes, insert an instant-read thermometer into the steaks to check for doneness. Continue cooking until the desired doneness: 120°F for rare, between 120°F and 125°F for medium-rare, and 130°F to 135°F for medium. Use a potholder to hold the pan handle. Remove the steaks from the oven and transfer to a large platter or cutting board with a juice groove. Top each steak with some Gorgonzola butter and let rest for 5 minutes. Sprinkle with herbs and serve.

    Additional Information

    Description Author Abby M
    Name Wolf Gourmet 10" Stainless Steel Skillet
    GTIIN / UPC Code 040094923458
    Brands Wolf Gourmet
    Type Skillets / Frypans
    Options Without Lid
    Home or Commercial Home
    Material Stainless Steel
    Color Steel
    Size 10"
    Manufacturer's Warranty Limited Lifetime Warranty
    Country of Manufacture United States
    Weight (in Lbs) 4.40

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