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5" Soft - Cheese Knife Wusthof Classic Knives
Wusthof Knives Classic Cheese knife - 3102 / 14 cm (5")
This precision Wusthof Classic Cheese Knife is hand-forged in the most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning.
Family owned since 1814. Made in Solingen, Germany
Quality - Made in Solingen / Germany
Wusthof Knives Classic Cheese knife - 3102 / 14 cm (5") Features:
- Cheese knife for Soft cheese
- The Wusthof knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look.
- Holes in the Wusthof Knife blade prevent the cheese from sticking to it.
- Wusthof Knives Blades are high-carbon stainless steel
The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
Wusthof Classic Knife Set Blades
The Wusthof Classic Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
The Wusthof Classic Knife blade with the serrated edge
The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
The Wusthof Classic Knife blade with the hollow edge
When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Looking For Other Wusthof Knives or Knife Sets? Click Here
|Name||Wusthof Knives Classic Cheese Knife Soft - 3102 / 14 cm (5")|
|GTIIN / UPC Code||04002293310275|
|Type||Cheese Knives**Cutlery Option|
|Home or Commercial||Home|
|Color||Black & Stainless, Black, Silver|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Weight (in Lbs)||2|