WÜSTHOF Knives Classic Ikon Peeling Knife - 4020 / 7 cm (2 ¾")

A little About WÜSTHOF Classic Ikon WÜSTHOF Knives:

• The steel of this WÜSTHOF Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening
• The WÜSTHOF Knife blade is precisely tapered from bolster to tip and from back to edge
• The edge of the WÜSTHOF Knife blades are skillfully honed by hand and are incredibly sharp.
• WÜSTHOF Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened
• The bolster/finger guard is WÜSTHOF's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the WÜSTHOF Knife
• This WÜSTHOF Classic Ikon Knife is a forged knife with ergonomic handles.
• Stainless steel 50  0,5 % carbon- the carbon content is significant for the sharpness 
• Chromium for stain-resistant properties
• Molybdenum enhances the stain-resistant properties
• Vanadium for hardness and edge retention of this WÜSTHOF Classic Ikon Knife 
• Contents of chromium % (15%)
• The steel of this WÜSTHOF Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives
• The edge of the WÜSTHOF Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp.

For different cutting tasks, different WÜSTHOF Classic Ikon blade shapes and edges are recommended.  

WÜSTHOF Classic Ikon Knife Blades

The WÜSTHOF Classic Ikon Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.