Banana S'mores Skillet Dip FINEX Cast Iron Recipe

Recipe by  Chef Austin

 

 

The best solution to eat more than one serving of s'mores at a time

Whether you are searing delicious chicken or throwing together a zesty stir fry, cooking with your FINEX Cast Iron cookware means hands-on cooking with safety, precision, and comfort. FINEX's cookware is USA made from heavyweight cast iron. Their skillets and dutch ovens have a thick base to prevent hot spots and extra deep walls that are helpful for hearty proportions. The innovative stainless steel spring handle has a design inspired by antique wood stoves and is constructed to cool quickly, provide ergonomic comfort, and add aesthetic appeal. The fun and unique geometric shape allow for easy pouring which reduces cleanup time later. The ultra-polished cook surface sets it apart from other rough and bumpy modern cast iron cookware - the smooth cooking surface helps food to easily release and minimizes sticking and cleaning.

With FINEX, you don't have to go outdoors for s'mores. The secret ingredient to this recipe is speculoos cookie butter, which tastes like a graham cracker with a hint of cinnamon. The cookie butter and ripe bananas are the base of our s'mores dip, then topped with lots of chocolate and marshmallows. FINEX lets you go straight from the stove to the oven to finish this massive amount of s'mores dip. The thick cast iron will keep the chocolate and marshmallows warm and melty.

 

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Banana S'mores Skillet Dip Recipe

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Recommended Tools:

FINEX Cast Iron Skillet
FINEX Cherry Wood Trivet
Silicone Pot Holders

Step 1
Preheat oven to 400°F. Place your oven-safe FINEX Cast Iron Skillet on the stove over medium-low heat. Add butter - once melted, add sliced bananas and cook until soft, stirring occasionally.

 

 

Step 2
Add speculoos cookie butter to the bananas and stir thoroughly until cookie butter is melted. Chef Note: You can substitute the cookie butter for peanut butter or chocolate-hazelnut spread.

Step 3
Evenly sprinkle the dark and white chocolate chips over the mixture. Place enough marshmallows on top to mostly cover the surface of the pan allowing room for marshmallows to expand.

 

Step 4
Transfer to the preheated oven and bake for 8-10 minutes or until the tops of the marshmallows are toasty brown in color. Let cool for a few minutes then dip in with a graham cracker. The FINEX Cast Iron Skillet will retain its heat to keep the s'mores dip warm and melty for a long time. 

 

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About the Author:  Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio.