ServicePak Plan provides extended coverage for your kitchen product for 1 to 2 years beyond the manufacturer's warranty. Click to learn more
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Sous vide cooking uses low-temperature water to cook foods evenly and throughout. The low, steady temperature in sous vide cooking prevents the outsides of meat dishes from overcooking, which yields juicier and more tender cuts of meat—the likes of which can't be attained through traditional forms of cooking. Since foods are sealed in vacuum bags and never come in contact with water they do not fall apart or become bloated. Find sous vide machines, water ovens, and immersion circulators from top brands like Polyscience and SousVide.
Sous Vide Cooking: Sous Vide Machines & Immersion Circulators
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